Other chemical constituents isolated from Solanum crinitum Lam. (Solanaceae)

Autor: Marli T. F. Cornelius, Mário G. de Carvalho, Tania M. S. da Silva, Cassia C. F. Alves, Ana P. N. Siston, Kelly Z. Alves, Carlos M. R. Sant'Anna, Mario B. Neto, Marcos N. Eberlin, Raimundo Braz-Filho

Publikováno v: Journal of the Brazilian Chemical Society v.21 n.12 2010
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 21, Issue: 12, Pages: 2211-2219, Published: DEC 2010

The phytochemical investigation of Solanum crinitum Lam led to the isolation from the fruit trichomes of four flavonoids, tiliroside (1), astragalin (2), kaempferol (3), biochanin A-7-O-β-D-apiofuranosyl-(1→5)-β-D-apiofuranosyl-(1→6)-β-D-gluco

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