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pro vyhledávání: '"Mario Alberto Santos da Costa"'
Autor:
Cristian Bernardo da Silva, Angela Matilde da Silva Alves, Phabyanno Rodrigues Lima, Danielle dos Santos Tavares Pereira, Pabllo Henrique de Souza Lima, Mario Alberto Santos da Costa, Jonas dos Santos Sousa, Johnnatan Duarte de Freitas
Publikováno v:
African Journal of Microbiology Research. 12:580-586
Milk is considered a nutritionally noble food and is therefore suitable for feeding children and adults. However, contamination of milk by mycotoxins may pose a health risk to the consumer. Aflatoxins, mycotoxins produced by fungi of the genus Asperg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be02b805009a7ad5dfc4a8645772679d
https://doi.org/10.5897/ajmr2018.8848
https://doi.org/10.5897/ajmr2018.8848
