Salinity impairs photosynthetic capacity and enhances carotenoid-related gene expression and biosynthesis in tomato (Solanum lycopersicum L. cv. Micro-Tom)

Autor: Andrés Leiva-Ampuero, Mario Agurto, José Tomás Matus, Gustavo Hoppe, Camila Huidobro, Claudio Inostroza-Blancheteau, Marjorie Reyes-Díaz, Claudia Stange, Paulo Canessa, Andrea Vega

Publikováno v: PeerJ, Vol 8, p e9742 (2020)

Carotenoids are essential components of the photosynthetic antenna and reaction center complexes, being also responsible for antioxidant defense, coloration, and many other functions in multiple plant tissues. In tomato, salinity negatively affects t

Externí odkaz: https://doaj.org/article/bf5602ff85054c699923556fa06827c2

RUN1 and REN1 Pyramiding in Grapevine (Vitis vinifera cv. Crimson Seedless) Displays an Improved Defense Response Leading to Enhanced Resistance to Powdery Mildew (Erysiphe necator)

Autor: Grace Armijo, Carolina Serrano, Mario Agurto, Gustavo E. Zúñiga, Rodrigo A. Contreras, Esteban Solano, Patricio Arce-Johnson, Rudolf O. Schlechter

Publikováno v: Frontiers in Plant Science, Vol 8 (2017)
Frontiers in Plant Science
Frontiers In Plant Science
Artículos CONICYT
CONICYT Chile
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Fungal pathogens are the cause of the most common diseases in grapevine and among them powdery mildew represents a major focus for disease management. Different strategies for introgression of resistance in grapevine are currently undertaken in breed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01644dadfe2c41bdf72a6296ccf21614
http://journal.frontiersin.org/article/10.3389/fpls.2017.00758/full

Grapevine pathogenic microorganisms: understanding infection strategies and host response scenarios

Autor: Grace Armijo, Patricio Arce-Johnson, Daniela Muñoz, Rudolf O. Schlechter, Constanza Nuñez, Mario Agurto

Publikováno v: Frontiers in Plant Science, Vol 7 (2016)
Frontiers In Plant Science
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Frontiers in Plant Science, 7
Frontiers in Plant Science

Grapevine (Vitis vinifera L.) is one of the most important fruit crop worldwide. Commercial cultivars are greatly affected by a large number of pathogenic microorganisms that cause diseases during pre- and/or post-harvest periods, affecting productio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ab8a8534c0faa09ba3d84403ca41a88
http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00382/full