Výsledky vyhledávání - "Mario, Pianesi"

Akademický článek

Medium- and Short-Term Interventions with Ma-Pi 2 Macrobiotic Diet in Type 2 Diabetic Adults of Bauta, Havana

Autor: Carmen Porrata-Maury, Manuel Hernández-Triana, Eduardo Rodríguez-Sotero, Raúl Vilá-Dacosta-Calheiros, Héctor Hernández-Hernández, Mayelín Mirabal-Sosa, Concepción Campa-Huergo, Mario Pianesi

Publikováno v: Journal of Nutrition and Metabolism, Vol 2012 (2012)

Background. In Cuba, the Ma-Pi 2 macrobiotic diet has shown positive results in 6-month assays with type 2 diabetic patients. The objective of this study was to assess the influence of this diet at short and medium terms. Methods. Sixty-five type 2 d

Externí odkaz: https://doaj.org/article/e30d911a378847d4940500387b4e4b24

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Akademický článek

Caracterización y evaluación nutricional de las dietas macrobióticas Ma-Pi Characterization and nutritional evaluation of the Ma-Pi macrobiotic diets

Autor: Carmen Porrata Maury, Manuel Hernández Triana, Alfredo Abuín Landín, Concepción Campa Huergo, Mario Pianesi

Publikováno v: Revista Cubana de Investigaciones Biomédicas, Vol 27, Iss 3-4, p 0 (2008)

Existe desconocimiento y confusión general sobre la alimentación macrobiótica. En el Instituto Finlay se están realizando, desde hace siete años, diferentes ensayos clínicos con las dietas macrobióticas Ma-Pi, desarrolladas por Mario Pianesi,

Externí odkaz: https://doaj.org/article/bf93ff29fe6c4a819af47e5aa667e299

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Akademický článek

Efecto terapéutico de la dieta macrobiótica Ma-Pi 2 en 25 adultos con diabetes mellitus tipo 2 Therapeutical effect of Ma-Pi2 macrobiotic diet on adults with type 2 diabetes mellitus

Autor: Carmen Porrata Maury, Alfredo Abuín Landín, Abraham Morales Zayas, Raúl Vilá Dacosta-Calheiros, Manuel Hernández Triana, Jorge Menéndez Hernández, María Elena Díaz Sánchez, Mayelín Mirabal Sosa, Concepción Campa Huergo, Mario Pianesi

Publikováno v: Revista Cubana de Investigaciones Biomédicas, Vol 26, Iss 2, p 0 (2007)

Se realizó un ensayo clínico, durante 6 meses, en 25 adultos con diabetes mellitus tipo 2, tratados con antihiperglicemiantes, para estudiar el efecto terapéutico de la dieta macrobiótica vegetariana Ma-Pi 2. Se evaluaron datos de encuesta dieté

Externí odkaz: https://doaj.org/article/c5bf6d8826ad4f4abc5257adad33980e

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Gut microbiome response to short-term dietary interventions in reactive hypoglycemia subjects

Autor: Patrizia Brigidi, Jessica Fiori, Andrea Castagnetti, Clarissa Consolandi, Marco Candela, Simone Rampelli, Matteo Soverini, Silvia Turroni, Paolo Pozzilli, Elena Biagi, Sara Quercia, Marco Severgnini, Francesco Fallucca, Mario Pianesi

Publikováno v: Diabetes/metabolism research and reviews (Online) 33 (2017). doi:10.1002/dmrr.2927
info:cnr-pdr/source/autori:Quercia, Sara; Turroni, Silvia; Fiori, Jessica; Soverini, Matteo; Rampelli, Simone; Biagi, Elena; Castagnetti, Andrea; Consolandi, Clarissa; Severgnini, Marco; Pianesi, Mario; Fallucca, Francesco; Pozzilli, Paolo; Brigidi, Patrizia; Candela, Marco/titolo:Gut microbiome response to short-term dietary interventions in reactive hypoglycemia subjects./doi:10.1002%2Fdmrr.2927/rivista:Diabetes%2Fmetabolism research and reviews (Online)/anno:2017/pagina_da:/pagina_a:/intervallo_pagine:/volume:33

Background Reactive hypoglycemia is a metabolic disorder that provokes severe hypoglycemic episodes after meals. Over recent years, the gut microbiota has been recognized as potential target for the control of metabolic diseases, and the possibility

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81996580a62131b9c3bbb5aa6a3b814f
http://hdl.handle.net/11585/610476

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Treatment of reactive hypoglycemia with the macrobiotic Ma-pi 2 diet as assessed by continuous glucose monitoring: The MAHYP randomized crossover trial

Autor: Silvia Angeletti, Elvira Fioriti, Rossella Del Toro, Claudia Di Rosa, Antonia Buldo, Paolo Pozzilli, Rosaria Gesuita, Edlira Skrami, Lucia Fontana, Maria Concetta Lazzaro, Mario Pianesi, Ernesto Maddaloni, Andreea Soare, Yeganeh Manon Khazrai, Sara Fallucca, Dario Tuccinardi, Antonio Di Mauro

Nutritional therapy is recommended for management of reactive hypoglycemia (RH), a condition characterized by hypoglycemia that occurs within four hours after a meal. The macrobiotic Ma-Pi 2 diet improves glycemic control in subjects with type 2 diab

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b0ad982702130c57bbd884589b15fe8
http://hdl.handle.net/11573/1276208

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Influence of diet on gut microbiota, inflammation and type 2 diabetes mellitus. First experience with macrobiotic Ma-Pi 2 diet

Autor: Mario Pianesi, Carmen Porrata, Francesco Fallucca, Sara Fallucca

Publikováno v: Diabetes/Metabolism Research and Reviews. 30:48-54

Type 2 diabetes mellitus (T2DM) is a complex disorder influenced by both genetic and environmental factors. Recent studies have suggested that an imbalance of the intestinal microbiota may be involved in the development of several human diseases, inc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::718f7696d556efeade63278bb337660c
https://doi.org/10.1002/dmrr.2518

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Increased sclerostin and bone turnover after diet-induced weight loss in type 2 diabetes: a post hoc analysis of the MADIAB trial

Autor: Rossella Del Toro, Sara Fallucca, Antonio Di Mauro, Yeganeh Manon Khazrai, Laura Dugo, Rocky Strollo, Paolo Pozzilli, Nicola Napoli, Andreea Soare, Mario Pianesi, Maria Giovanna Belluomo, Andrea Palermo

Publikováno v: Endocrine. 56(3)

Sclerostin has been directly related to bone turnover increase in dietary-induced weight loss in non-diabetics. This has not been studied in type 2 diabetes, a condition characterized by increased circulating sclerostin and impaired bone turnover. To

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a1537fe660e0fed5d99cf92e007c361
https://pubmed.ncbi.nlm.nih.gov/27888435

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Modulation of gut microbiota dysbioses in type 2 diabetic patients by macrobiotic Ma-Pi 2 diet

Autor: Patrizia Brigidi, Sara Quercia, Matteo Soverini, Mario Pianesi, Francesco Fallucca, Simone Rampelli, Marco Candela, Clarissa Consolandi, Silvia Turroni, Paolo Pozzilli, Marco Severgnini, Clelia Peano, Elena Biagi

Publikováno v: British journal of nutrition (2016): 1–14. doi:10.1017/S0007114516001045
info:cnr-pdr/source/autori:Candela M.; Biagi E.; Soverini M.; Consolandi C.; Quercia S.; Severgnini M.; Peano C.; Turroni S.; Rampelli S.; Pozzilli P.; Pianesi M.; Fallucca F.; Brigidi P./titolo:Modulation of gut microbiota dysbioses in type 2 diabetic patients by macrobiotic Ma-Pi 2 diet/doi:10.1017%2FS0007114516001045/rivista:British journal of nutrition/anno:2016/pagina_da:1/pagina_a:14/intervallo_pagine:1–14/volume
The British Journal of Nutrition

The gut microbiota exerts a role in type 2 diabetes (T2D), and deviations from a mutualistic ecosystem layout are considered a key environmental factor contributing to the disease. Thus, the possibility of improving metabolic control in T2D by correc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37bcd562ffec392d0075aca7bd2956ad
http://hdl.handle.net/11585/562842

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