Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Mario, Aranda"'
Autor:
Cristóbal Castillo-Ilabaca, Marcelo H. Gutiérrez, Mario Aranda, Karem Henríquez-Aedo, Alexandra Pereira, Marco Salamanca, Pierre E. Galand, Gerdhard L. Jessen, Silvio Pantoja-Gutiérrez
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Polycyclic aromatic hydrocarbons (PAH) are semi-volatile, lipophilic, and harmful compounds that can persist for decades in a range of marine environments. There are several marine and soil microorganisms that possess enzymes involved in are
Externí odkaz:
https://doaj.org/article/c72d310064c947bdae82bcd856f39fcf
Publikováno v:
Antioxidants, Vol 13, Iss 11, p 1418 (2024)
The search and identification of inhibitory molecules from novel natural sources, such as pisco grape pomace extract obtained by green techniques, may help to develop agents with therapeutic potential that are beneficial to health with fewer adverse
Externí odkaz:
https://doaj.org/article/bae70f1770c145aa9ec2b1993fc4a5fd
Autor:
Juan David Figueroa, Noreima Barroso-Torres, Marcela Morales, Bárbara Herrera, Mario Aranda, Eva Dorta, Camilo López-Alarcón
Publikováno v:
Foods, Vol 12, Iss 23, p 4360 (2023)
The ORAC (Oxygen Radical Absorbance Capacity) assay is commonly employed for determining the antioxidant capacity of bioactive peptides. To gain insights into the meaning of this index for peptides containing a single Trp, we studied the consumption
Externí odkaz:
https://doaj.org/article/add4c73223ca4c0692cfa1de9291f907
Autor:
Guillermo Pascual, Diego Silva, Marisol Vargas, Mario Aranda, Juan Antonio Cañumir, María Dolores López
Publikováno v:
Antioxidants, Vol 12, Iss 1, p 54 (2022)
Ingredients rich in phenolic compounds and antioxidants of winemaking wastes, which play an important role in the prevention of various diseases and the control of viruses, are being explored. Currently, there is a concern about honeybee population l
Externí odkaz:
https://doaj.org/article/24b5e54b7caf48099741aa0f1507d6dc
Publikováno v:
Foods, Vol 11, Iss 11, p 1604 (2022)
Management of waste and use of winemaking by-products plays an important role in the development of new ingredients, especially with antiviral properties. Although the richness of bioactive compounds from wine waste is known, less is known about pote
Externí odkaz:
https://doaj.org/article/c9175d63b1344c93a35115e34bdc17c9
Publikováno v:
Environmental Science and Pollution Research. 30:41014-41027
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55635a2cfaa315c4237dc5f074dc6d61
https://doi.org/10.1007/s11356-022-24891-9
https://doi.org/10.1007/s11356-022-24891-9
Autor:
Sebastián Campos, Javier Lorca, Jorge Vidal, Wendy Calzadilla, Carla Toledo-Neira, Mario Aranda, Sara Miralles-Cuevas, Alejandro Cabrera-Reina, Ricardo Salazar
Publikováno v:
Process Safety and Environmental Protection. 169:660-670
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c45a5b0b8a6f67745d076c732e3f08d
https://doi.org/10.1016/j.psep.2022.11.033
https://doi.org/10.1016/j.psep.2022.11.033
Autor:
Paulina I. Contreras-Machuca, Marcia Avello, Edgar Pastene, Ángela Machuca, Mario Aranda, Vicente Hernández, Marcos Fernández
Publikováno v:
Applied Microbiology and Biotechnology. 106:8021-8034
In this work, extracellular colored metabolites obtained from the filamentous fungi Talaromyces australis and Penicillium murcianum, isolated in the Andean-Patagonian native forests of Chile, were studied as prospect compounds to increase the sustain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e5c06df5408841eed5284e2375acb4f
https://doi.org/10.1007/s00253-022-12255-9
https://doi.org/10.1007/s00253-022-12255-9
Autor:
Andrea del Campo, Catalina Salamanca, Angelo Fajardo, Francisco Díaz-Castro, Catalina Bustos, Camila Calfío, Rodrigo Troncoso, Edgar R. Pastene-Navarrete, Claudio Acuna-Castillo, Luis A. Milla, Carlos A. Villarroel, Francisco A. Cubillos, Mario Aranda, Leonel E. Rojo
Publikováno v:
Molecules, Vol 26, Iss 20, p 6149 (2021)
Type 2 diabetes and obesity are major problems worldwide and dietary polyphenols have shown efficacy to ameliorate signs of these diseases. Anthocyanins from berries display potent antioxidants and protect against weight gain and insulin resistance i
Externí odkaz:
https://doaj.org/article/e21d257cd4e1492a8cb382eb628ae34b
Autor:
César Pino-Torres, Rosario Castillo-Felices, Rodolfo Mundaca-Uribe, Paola Mendez-Herrera, Mario Aranda-Bustos, Carlos Peña-Farfal
Publikováno v:
Journal of the Chilean Chemical Society. 66:5387-5397
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f8730712258f4043e47115b3b444fe5
https://doi.org/10.4067/s0717-97072021000405387
https://doi.org/10.4067/s0717-97072021000405387