Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Marinus M. Van Krimpen"'
Autor:
Jerine A.J. van der Eijk, Jeroen Bakker, Bahadir C. Güz, Marinus M. van Krimpen, Roos Molenaar, Henry van den Brand, Ingrid C. de Jong
Publikováno v:
Poultry Science, Vol 101, Iss 8, Pp 101973- (2022)
ABSTRACT: Improving leg health will support broiler health and welfare. Known factors to improve leg health are: replacing inorganic by organic macro minerals in the diet, providing environmental enrichments and using slower-growing broilers. However
Externí odkaz:
https://doaj.org/article/b117978ab92c496f9f372cd5273d92d5
Autor:
Yixin Hu, Wouter Hendriks, Jurgen van Baal, Jan-Willem Resink, Markus Rodehutscord, Marinus M. Van Krimpen, Paul Bikker
Publikováno v:
British Journal of Nutrition 129 (2023) 6
British Journal of Nutrition, 129(6), 955-966
British Journal of Nutrition, 129(6), 955-966
Sixty growing male pigs were used to test the hypothesis that high dietary Ca content reduces P absorption to a greater extent in microbial phytase-supplemented diets via reducing inositol phosphate (IP) degradation and enhancing P precipitation. Pig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::793f7094e2895cd3975f79703561a327
https://doi.org/10.1017/s0007114522001039
https://doi.org/10.1017/s0007114522001039
Autor:
Yixin Hu, Jurgen van Baal, Wouter H. Hendriks, Jan-Willem Resink, Annette Liesegang, Marinus M. van Krimpen, Paul Bikker
Publikováno v:
British Journal of Nutrition 129 (2023) 7
British Journal of Nutrition, 129(7), 1127-1135
British Journal of Nutrition, 129(7), 1127-1135
Expression levels of genes (RT-qPCR) related to Ca and P homeostasis (transporters and claudins (CLDN)) were determined in porcine jejunal and colonic mucosa. Forty growing pigs (BW 30·4 (sem 1·3) kg) received a low and high Ca content (2·0 and 9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c617b1b264311cc68171b54652efeff
https://pubmed.ncbi.nlm.nih.gov/35912696
https://pubmed.ncbi.nlm.nih.gov/35912696
Autor:
Hu, Yixin, van Baal, Jurgen, Hendriks, Wouter H., Resink, Jan-Willem, Liesegang, Annette, van Krimpen, Marinus M., Bikker, Paul
Publikováno v:
British Journal of Nutrition; 4/14/2023, Vol. 129 Issue 7, p1127-1135, 9p
Autor:
Hu, Yixin, Hendriks, Wouter, van Baal, Jurgen, Resink, Jan-Willem, Rodehutscord, Markus, Van Krimpen, Marinus M., Bikker, Paul
Publikováno v:
British Journal of Nutrition; 3/28/2023, Vol. 129 Issue 6, p955-966, 12p
Autor:
Bikker, Paul1 paul.bikker@wur.nl, Krimpen, Marinus1 marinus.vankrimpen@wur.nl, Wikselaar, Piet1 piet.vanwikselaar@wur.nl, Houweling-Tan, Bwee2 bwee.houweling-tan@wur.nl, Scaccia, Nazareno2 Nazareno.Scaccia@wur.nl, Hal, Jaap3 vanhal@ecn.nl, Huijgen, Wouter3 huijgen@ecn.nl, Cone, John4 john.cone@wur.nl, López-Contreras, Ana2 ana.lopez-contreras@wur.nl
Publikováno v:
Journal of Applied Phycology. Dec2016, Vol. 28 Issue 6, p3511-3525. 15p.
Autor:
María Dolores Torres Pérez
Valorising Seaweed By-Products is a book that has been divided into 9 chapters, including information on the recovery of highly valuable compounds for microalgae. The authors of this volume discuss seaweed as a renewable and globally available feedst
Bio-butanol has gained wide recognition globally as an advanced biofuel, which can be used directly as a substitute for gasoline in internal combustion engines. This book provides readers with an in-depth knowledge of the various aspects and steps in
Autor:
Steffen Fischer
This 12 volume encyclopedia contains 160 chapters covering a broad range of topics related to marine biology.
Autor:
Antonio Trincone
The bioactivity potential of marine polysaccharides has long been considered an underexploited aspect. These molecules found in seaweed, microalgae, bacteria, and animal fish (shellfish, mollusks, etc.) and the derived oligosaccharides need to be exp