Composición química, actividad antimicrobiana y antioxidante del aceite esencial de hojas de Myrcia palustris DC. (MYRTACEAE)

Autor: Santos, Camila Vogt dos, Mallmann, Ana Paula, Toledo, Adrieli Gorlin, Bandeira, Débora Marina, Costa, Willian Ferreira da, Marins, Daíse Miranda Ávila, Corrêa, Juliana Moço, Pinto, Fabiana Gisele da Silva

Publikováno v: Research, Society and Development; Vol. 10 No. 3; e20510313303
Research, Society and Development; Vol. 10 Núm. 3; e20510313303
Research, Society and Development; v. 10 n. 3; e20510313303
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Brazil has the greatest biodiversity in the world and in this context, its native species become an alternative in the search for bioactive molecules for bioprospecting antimicrobials and natural antioxidants. Belonging to the Myrtaceae family, the s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::a786e786abd39fa6bde8125b270e6d1b
https://rsdjournal.org/index.php/rsd/article/view/13303