Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Marinko Petrović"'
Autor:
Marinko Petrović, Vesna Petrović, Zdenko Mlinar, Sandra Babić, Jerko Jukić, Tatjana Prebeg, Dario Kremer
Publikováno v:
Horticulturae, Vol 10, Iss 2, p 183 (2024)
The composition of the essential oil depends on the duration and conditions under which the distillation of the plant material is carried out. In this study, one sample without fractionation and eight fractions (each after 15 min of steam distillatio
Externí odkaz:
https://doaj.org/article/31a0a4bb55f44ceb8aca950b1f4fb201
Autor:
Milica Gačić, Nina Bilandžić, Đurđica Ivanec Šipušić, Marinko Petrović, Blaženka Kos, Nada Vahčić, Jagoda Šušković
Publikováno v:
Food Technology and Biotechnology, Vol 53, Iss 2, Pp 154-162 (2015)
Some of the most frequently used antibiotics in apiculture for the treatment of bacterial brood diseases are oxytetracycline, chloramphenicol, sulphathiazole and streptomycin. Therefore, the aim of this research is to determine the degradation kineti
Externí odkaz:
https://doaj.org/article/0020b70cbfb543ae8a3d5a2ea45af7af
Autor:
Marinko Petrović, Hrvoje Juretić, Nikola Major, Zoran Herceg, Mirjana Hruškar, Tomislava Vukušić, Marina Šimunek, Anet Režek Jambrak
Publikováno v:
Food Technology and Biotechnology, Vol 51, Iss 1, Pp 101-111 (2013)
Ultrasonication is a nonthermal food processing method that is used in several applications (extraction, treatment before drying, freezing, inactivation of microorganisms, etc.) in ultrasound processing. The objective of this study is to investigate
Externí odkaz:
https://doaj.org/article/138f8f4a2d904337882ef7b795f3f8e7
Autor:
Verica Dragović-Uzelac, Marinko Petrović, Jasna Halambek, Zoran Zorić, Tomislav Bosiljkov, Suzana Rimac Brnčić, Antonela Ninčević Grassino, Senka Djaković
Publikováno v:
Waste and Biomass Valorization. 11:4593-4611
The opportunity of tomato peel waste exploitation for simultaneous recoveries of high value compounds, such as pectin, polyphenols and fatty acids (FAs) is presented in this work. Prior to polyphenols and FAs extraction, the pectin removed from tomat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc471cf250277b10936411b586b68577
https://doi.org/10.1007/s12649-019-00814-7
https://doi.org/10.1007/s12649-019-00814-7
Autor:
Danijela Bursać Kovačević, Belén Gómez, Shahin Roohinejad, Predrag Putnik, Paulo E.S. Munekata, José M. Lorenzo, Marinko Petrović, Francisco J. Barba, Krystian Marszałek
Silymarin complex consisting of four flavonolignans (silychristin, silydianin, silibinin and taxifolin) has been used from ancient times in both traditional European and Asian medicine for liver disorders treatment. Moreover, over the last years, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d7f22761259d8116e95310389623abb
https://doi.org/10.1016/b978-0-12-817903-1.00004-8
https://doi.org/10.1016/b978-0-12-817903-1.00004-8
Publikováno v:
Journal of Chemical Technology & Biotechnology. 92:1620-1629
BACKGROUND Biodiesel is an alternative to conventional fossil diesel fuel. Currently, it is mainly produced from vegetable oils and consequently it has an adverse impact on food price. Lipids from oleaginous microorganisms (e.g. microalgae, bacteria,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b15a6986f4ce42db97d870ae5704924
https://doi.org/10.1002/jctb.5156
https://doi.org/10.1002/jctb.5156
Publikováno v:
Journal of Applied Health Sciences = Časopis za primijenjene zdravstvene znanosti
Volume 4
Issue 2
Volume 4
Issue 2
Okratoksini su podgrupa mikotoksina koje stvaraju plijesni iz roda Aspergillus ochraceus i Penicillium viridicatum. Najpoznatiji je i najtoksičniji okratoksin A, manje je toksičan okratoksin B, a okratoksin C dobiven je samo u laboratorijskim uvjet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::882f48e91eacba624bb01cde03ee6040
https://doi.org/10.24141/1/4/2/9
https://doi.org/10.24141/1/4/2/9
Industrijska konoplja (Cannabis sativa subsp. sativa) jedna je od najstarijih kultiviranih biljaka koja ima široku primjenu u različitim industrijskim granama. U Evropskoj Uniji kao i Hrvatskoj dozvoljen je uzgoj sorti kojima udjel THC-a nije veći
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3a2dfff1b6faa80f11e1fca0ef62bce
https://doi.org/10.21857/moxpjhg6jm
https://doi.org/10.21857/moxpjhg6jm
Publikováno v:
Arhiv za higijenu rada i toksikologiju
Volume 69
Issue 3
Volume 69
Issue 3
Mycotoxin patulin is one of the quality indicators for apple juice. Like other mycotoxins, it raises consumer health concerns. The issue of low quality is particularly relevant for apples provided by small producers, whose quality control may not be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66c59e0cc783c26fbbc8f52f2ba8fedc
https://pubmed.ncbi.nlm.nih.gov/30285940
https://pubmed.ncbi.nlm.nih.gov/30285940
Publikováno v:
Food Chemistry. 170:218-225
Hempseed oils acquired on the Croatian markets were characterised by cannabinoid content and fatty acid composition. The new method for determination of cannabinoid content was developed and validated in the range of 0.05–60 mg/kg, and the content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2bb239258bd1c191cfe6fc29784985b
https://doi.org/10.1016/j.foodchem.2014.08.039
https://doi.org/10.1016/j.foodchem.2014.08.039