Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Marinka Gams Petrišič"'
Autor:
Dimitrij Mlekuž, Nives Ogrinc, Milena Horvat, Andreja Žibrat Gašparič, Marinka Gams Petrišič, Mihael Budja
Publikováno v:
Documenta Praehistorica, Vol 40 (2013)
In this article, we discuss the role of pottery in food-related practices at the Resnikov prekop site on Ljubljansko barje (Ljubljana Marshes). We integrate chemical analyses of organic food residues with typological, technological and functional ana
Externí odkaz:
https://doaj.org/article/feb50d79f19540869d8b3d02ce1d87de
Publikováno v:
Documenta Praehistorica, Vol 39 (2012)
The pottery assemblage from the Maharski prekop site was analysed to obtain insights into vessel use and husbandry practices. Total lipid extracts of pottery samples were subjected to gas chromatography (GC), gas chromatography–mass spectrometry (G
Externí odkaz:
https://doaj.org/article/a2c82ac488ff48a6b5146f811ccc1ea1
Publikováno v:
Geomicrobiology Journal. 34:606-617
Sources of lipid biomarkers in two Lake Bled sediment cores deposited under oxic (Zaka Bay) and anoxic (WB) conditions were determined using stable carbon isotopes. Lipid biomarkers were of autochthonous origin mainly from planktonic and microbial so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ad13974250a8c737abbc7b911d3b3d3
https://doi.org/10.1080/01490451.2017.1310332
https://doi.org/10.1080/01490451.2017.1310332
Publikováno v:
Geomicrobiology Journal. 31:473-479
The origin of organic matter in recent anoxic sediments of the alpine Lake Bled (NW Slovenia) was determined by analyzing the carbon isotope composition of lipid biomarkers, i.e. alkanes, alcohols, sterols and fatty acids, busing compound specific, c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6741ffb185b21cd9c27b133c8caaa205
https://doi.org/10.1080/01490451.2013.847991
https://doi.org/10.1080/01490451.2013.847991
Autor:
Nives Ogrinc, Marinka Gams Petrišič
Publikováno v:
Geomicrobiology Journal. 30:291-301
The fatty acid, hydrocarbon and sterol composition were used to investigate the organic sources and compositional changes in particulate organic matter (POM) and trap material in the water column in the deepest part of Lake Bled (NW Slovenia) in Octo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12943e478dfa683357d3f975f6bd93e3
https://doi.org/10.1080/01490451.2012.688789
https://doi.org/10.1080/01490451.2012.688789
Autor:
Marinka Gams Petrišič, Dimitrij Mlekuž, Nives Ogrinc, Milena Horvat, Andreja Žibrat Gašparič, Mihael Budja
Publikováno v:
Documenta Praehistorica, Vol 40 (2013)
Documenta Praehistorica
Documenta Praehistorica
In this article, we discuss the role of pottery in food-related practices at the Resnikov prekop site on Ljubljansko barje (Ljubljana Marshes). We integrate chemical analyses of organic food residues with typological, technological and functional ana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8bae086f2b201fec731cb0a79fee264
https://revije.ff.uni-lj.si/DocumentaPraehistorica/article/view/985
https://revije.ff.uni-lj.si/DocumentaPraehistorica/article/view/985
Publikováno v:
Environmental sciencetechnology. 47(3)
A combination of molecular and stable isotope analyses was used to trace and identify the sources of polycyclic aromatic hydrocarbons (PAH) in sediments of Lake Bled (NW Slovenia). Sediment samples were taken from two locations with contrasting depos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f6e9b95da9f86be9ce3cfcc7b832d1f
https://pubmed.ncbi.nlm.nih.gov/23286333
https://pubmed.ncbi.nlm.nih.gov/23286333
Publikováno v:
Documenta Praehistorica, Vol 39 (2012)
The pottery assemblage from the Maharski prekop site was analysed to obtain insights into vessel use and husbandry practices. Total lipid extracts of pottery samples were subjected to gas chromatography (GC), gas chromatography–mass spectrometry (G
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e60e4ec0b2e2d903df1ca13433ba352
https://revije.ff.uni-lj.si/DocumentaPraehistorica/article/view/1830
https://revije.ff.uni-lj.si/DocumentaPraehistorica/article/view/1830
Publikováno v:
Journal of agricultural and food chemistry. 57(2)
The importance of authenticity characterization is an increasing and pressing requirement for all foods. Vegetable oil is one of the most studied foods because of its nutritional and medicinal properties in a correct diet. In this study, a total of 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e46022094cc265468710066939e8c0b4
https://pubmed.ncbi.nlm.nih.gov/19123821
https://pubmed.ncbi.nlm.nih.gov/19123821