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Autor:
Torres EB; Crop Sciences Department, Federal University of Piauí, Campus Professora Cinobelina Elvas, Bom Jesus, Piauí, Brazil., Nóbrega RS; Agricultural, Environmental and Biological Sciences Center, Federal University of Recôncavo da Bahia, Cruz das Almas, Bahia, Brazil., Fernandes-Júnior PI; Embrapa Semiárido, Petrolina, Pernambuco, Brazil., Silva LB; Crop Sciences Department, Federal University of Piauí, Campus Professora Cinobelina Elvas, Bom Jesus, Piauí, Brazil., Dos Santos Carvalho G; Crop Sciences Department, Federal University of Piauí, Campus Professora Cinobelina Elvas, Bom Jesus, Piauí, Brazil., Marinho Rde C; Crop Sciences Department, Federal University of Piauí, Campus Professora Cinobelina Elvas, Bom Jesus, Piauí, Brazil., Pavan BE; Agronomy Department, UNESP, Campus de Ilha Solteira, Sao Paulo, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2016 Sep; Vol. 96 (12), pp. 4276-80. Date of Electronic Publication: 2016 Apr 05.