Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Marinho LM"'
Autor:
Del Corso LM; SEMPR (Endocrine Division), Department of Internal Medicine, Federal University of Parana, Curitiba, Brazil., Mesa Junior CO; SEMPR (Endocrine Division), Department of Internal Medicine, Federal University of Parana, Curitiba, Brazil., Andrade VFC; SEMPR (Endocrine Division), Department of Internal Medicine, Federal University of Parana, Curitiba, Brazil., Fidalski SZK; Department of Public Health, Federal University of Parana, Curitiba, Brazil., Boguszewski CL; SEMPR (Endocrine Division), Department of Internal Medicine, Federal University of Parana, Curitiba, Brazil. clbogus@uol.com.br.
Publikováno v:
Pituitary [Pituitary] 2024 Aug 01. Date of Electronic Publication: 2024 Aug 01.
Autor:
Leonel JW; Universidade Federal do Ceará, Fortaleza CE, Brazil., Ciurleo GCV; Universidade Federal do Ceará, Fortaleza CE, Brazil., Formiga AM; Universidade Federal do Ceará, Fortaleza CE, Brazil., Vasconcelos TMF; Universidade Federal do Ceará, Fortaleza CE, Brazil., de Andrade MH; Universidade Federal do Ceará, Fortaleza CE, Brazil., Feitosa WLQ; Universidade Federal do Ceará, Fortaleza CE, Brazil., Sobreira-Neto AA; Universidade Federal do Ceará, Fortaleza CE, Brazil., Portugal CG; Universidade Federal do Ceará, Fortaleza CE, Brazil., Morais LM; Universidade Federal do Ceará, Fortaleza CE, Brazil., Marinho SC; Universidade Federal do Ceará, Fortaleza CE, Brazil., Gomes EABM; Universidade Federal do Ceará, Fortaleza CE, Brazil., Feitosa EAAF; Universidade Federal do Ceará, Fortaleza CE, Brazil., Sobreira EST; Universidade Federal do Ceará, Fortaleza CE, Brazil., Oriá RB; Universidade Federal do Ceará, Fortaleza CE, Brazil., Sobreira-Neto MA; Universidade Federal do Ceará, Fortaleza CE, Brazil., Braga-Neto P; Universidade Federal do Ceará, Fortaleza CE, Brazil.
Publikováno v:
Dementia & neuropsychologia [Dement Neuropsychol] 2024 Feb 09; Vol. 18, pp. e20230076. Date of Electronic Publication: 2024 Feb 09 (Print Publication: 2024).
Autor:
Aguiar LM; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Moura CS; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Ballard CR; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Roquetto AR; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Maia JKDS; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil.; Federal University of Rio Grande Do Norte, Center for Health Sciences, Department of Nutrition, Av. Senador Salgado Filho, 3000, Lagoa Nova, Natal, RN, Brazil., Duarte GHB; University of Campinas, Institute of Chemistry, Rua Josué de Castro, S/n - Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Costa LBED; University of Campinas, School of Medical Science, Rua Tessália Vieira de Camargo, 126 - Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Torsoni AS; University of Campinas, School of Applied Sciences, Rua Pedro Zaccaria, 1300, Limeira, SP, Brazil., Amaya-Farfan J; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Maróstica Junior MR; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Cazarin CBB; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil.
Publikováno v:
Current research in physiology [Curr Res Physiol] 2023 Oct 18; Vol. 6, pp. 100110. Date of Electronic Publication: 2023 Oct 18 (Print Publication: 2023).
Autor:
Monteiro CM; Bachelor Course in Nutrition, Federal University of Paraná - UFPR, Curitiba, Brazil., Ferreira SMR; Postgraduate Program in Food and Nutrition, Federal University of Paraná - UFPR, Curitiba, Brazil., Almeida CCB; Postgraduate Program in Food and Nutrition, Federal University of Paraná - UFPR, Curitiba, Brazil., Duarte LM; Postgraduate Program in Food and Nutrition, Federal University of Paraná - UFPR, Curitiba, Brazil., Crispim SP; Postgraduate Program in Food and Nutrition, Federal University of Paraná - UFPR, Curitiba, Brazil.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2023 May; Vol. 40 (5), pp. 613-624. Date of Electronic Publication: 2023 Apr 26.
Autor:
Aguiar LM; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Moura CS; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Ballard CR; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Roquetto AR; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Silva Maia JKD; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil.; Federal University of Rio Grande Do Norte, Center for Health Sciences, Department of Nutrition, Av. Senador Salgado Filho 3000, Lagoa Nova, Natal, RN, Brazil., Duarte GHB; University of Campinas, Institute of Chemistry, Rua Josué de Castro, S/n - Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Costa LBED; University of Campinas, School of Medical Science, Rua Tessália Vieira de Camargo, 126 - Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Torsoni AS; University of Campinas, School of Applied Sciences, Rua Pedro Zaccaria, 1300, Limeira, SP, Brazil., Amaya-Farfan J; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Maróstica Junior MR; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Cazarin CBB; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil.
Publikováno v:
Current research in physiology [Curr Res Physiol] 2022 Nov 23; Vol. 5, pp. 436-444. Date of Electronic Publication: 2022 Nov 23 (Print Publication: 2022).
Autor:
Duarte LM; Postgraduate Program in Food and Nutrition - Federal University of Paraná - UFPR, Curitiba, Brazil., Ferreira SMR; Postgraduate Program in Food and Nutrition - Federal University of Paraná - UFPR, Curitiba, Brazil., Almeida CCB; Postgraduate Program in Food and Nutrition - Federal University of Paraná - UFPR, Curitiba, Brazil., Duran ACDFL; Center for Food Studies, State University of Campinas, Campinas, Brazil., Grilo MF; Center for Food Studies, State University of Campinas, Campinas, Brazil., Macedo MS; Department of Nutrition, Faculty of Biological and Health Sciences, Federal University of Vales do Jequitinhonha and Mucuri, Diamantina, Brazil., Franceschini SDCC; Nutrition and Health Department, Federal University of Viçosa, Viçosa, Brazil., Crispim SP; Postgraduate Program in Food and Nutrition - Federal University of Paraná - UFPR, Curitiba, Brazil.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2022 Oct; Vol. 39 (10), pp. 1650-1662. Date of Electronic Publication: 2022 Aug 22.
Autor:
Gonçalves LM; Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS), Porto Alegre, RS, Brazil., Forte GC; Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS), Porto Alegre, RS, Brazil., Holz TG; Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS), Porto Alegre, RS, Brazil., Libermann LL; Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS), Porto Alegre, RS, Brazil., de Figueiredo CEP; Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS), Porto Alegre, RS, Brazil., Hochhegger B; Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS), Porto Alegre, RS, Brazil.
Publikováno v:
Radiologia brasileira [Radiol Bras] 2022 Jan-Feb; Vol. 55 (1), pp. 19-23.
Autor:
Aguiar LM; University of Campinas, School of Food Engineering, Rua Monteiro Lobato, 80, Zip Code 13083-862, Campinas/SP, Brazil., Bicas JL; University of Campinas, School of Food Engineering, Rua Monteiro Lobato, 80, Zip Code 13083-862, Campinas/SP, Brazil., Fuentes E; Thrombosis Research Center, Medical Technology School, Department of Clinical Biochemistry and Immunohaematology, Faculty of Health Sciences, Universidad de Talca, Talca, 2 norte 685, Talca, Chile. Electronic address: edfuentes@utalca.cl., Alarcón M; Thrombosis Research Center, Medical Technology School, Department of Clinical Biochemistry and Immunohaematology, Faculty of Health Sciences, Universidad de Talca, Talca, 2 norte 685, Talca, Chile. Electronic address: malarcon@utalca.cl., Gonzalez IP; Thrombosis Research Center, Medical Technology School, Department of Clinical Biochemistry and Immunohaematology, Faculty of Health Sciences, Universidad de Talca, Talca, 2 norte 685, Talca, Chile. Electronic address: ipalomo@utalca.cl., Pastore GM; University of Campinas, School of Food Engineering, Rua Monteiro Lobato, 80, Zip Code 13083-862, Campinas/SP, Brazil. Electronic address: glaupast@unicamp.br., Maróstica MR Junior; University of Campinas, School of Food Engineering, Rua Monteiro Lobato, 80, Zip Code 13083-862, Campinas/SP, Brazil. Electronic address: mmarosti@unicamp.br., Cazarin CBB; University of Campinas, School of Food Engineering, Rua Monteiro Lobato, 80, Zip Code 13083-862, Campinas/SP, Brazil. Electronic address: cbetim@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Jan; Vol. 139, pp. 109844. Date of Electronic Publication: 2020 Oct 27.
Autor:
Santos AMG; Departamento de Medicina Tropical, Universidade Federal de Pernambuco, Recife, PE, Brasil., Souza Júnior VR; Departamento de Medicina Tropical, Universidade Federal de Pernambuco, Recife, PE, Brasil., Melo FL; Laboratório de Imunopatologia Keizo Asami, Universidade Federal de Pernambuco, Recife, PE, Brasil., Aquino AECA; Departamento de Medicina Tropical, Universidade Federal de Pernambuco, Recife, PE, Brasil., Ramos MOA; Departamento de Medicina Tropical, Universidade Federal de Pernambuco, Recife, PE, Brasil., Araújo LM; Departamento de Medicina Tropical, Universidade Federal de Pernambuco, Recife, PE, Brasil., Lira CR; Departamento de Medicina Tropical, Universidade Federal de Pernambuco, Recife, PE, Brasil., Sobral PM; Laboratório de Imunopatologia Keizo Asami, Universidade Federal de Pernambuco, Recife, PE, Brasil., Figueiroa F; Departamento de Saúde do Estado de Pernambuco, Recife, PE, Brasil., Melo HRL; Departamento de Medicina Tropical, Universidade Federal de Pernambuco, Recife, PE, Brasil., Araújo PSR; Departamento de Medicina Tropical, Universidade Federal de Pernambuco, Recife, PE, Brasil.; Instituto Aggeu Magalhaes, Fundação Oswaldo Cruz, Recife, PE, Brasil.
Publikováno v:
Revista da Sociedade Brasileira de Medicina Tropical [Rev Soc Bras Med Trop] 2018 Nov-Dec; Vol. 51 (6), pp. 813-818.
Autor:
Reis LM; Hospital São Camilo, São Paulo, SP, Brazil., Duarte ML; Webimagem, São Paulo, SP, Brazil., Alvarenga SB; Axial Medicina Diagnóstica, Belo Horizonte, MG, Brazil., Prado JLMA; Hospital São Camilo, São Paulo, SP, Brazil., Scoppetta LCD; Hospital São Camilo, São Paulo, SP, Brazil.
Publikováno v:
Radiologia brasileira [Radiol Bras] 2018 Mar-Apr; Vol. 51 (2), pp. 132-133.