Výsledky vyhledávání - "Marinett Meyer"

Influence du froid, du vent et de la pluie sur les dépenses énergétiques et la thermorégulation de sept types génétiques de brebis

Autor: C. Leoty, Y. Anglaret, R. Souchet, Jp Donnat, Michel Vermorel, Marinett Meyer, J Bouix, Jean-François Hocquette

Publikováno v: Genetics Selection Evolution
Genetics Selection Evolution, BioMed Central, 1992, 24 (2), pp.147-169
Genetics, Selection, Evolution : GSE
Genetics Selection Evolution, Vol 24, Iss 2, Pp 147-169 (1992)

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b8303f9489919cd6e8950a9de782327
https://doi.org/10.1186/1297-9686-24-2-147

Zobrazit plný text záznamu

Valorization of rapeseed meal. 2. Nutritive value of high or low-glucosinolate varieties and effect of dehulling

Autor: C. Leoty, Y. Anglaret, Marinett Meyer, Michel Vermorel, R. Souchet, Simone Gasnet, J. J. Baudet

Publikováno v: Reproduction Nutrition Développement. 27:45-55

Five groups of 12 growing rats each were fed a control diet or one of 4 experimental diets composed of either high glucosinolate (Jet Neuf) or low glucosinolate (Tandem) rapeseed meal. After a 3-day adaptation period, the rats were fed ad libitum for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98bfe5dffad78eb4b05ba934f5e881e6
https://doi.org/10.1051/rnd:19870105

Zobrazit plný text záznamu

Evolution avec l'âge de la cholestérolémie et de la triglycéridémie postprandiales chez le veau préruminant ; influence de l'ingestion de sorbitol

Autor: C. Leoty, Marinett Meyer, Françoise Duboisset, Dominique Bauchart, R. Souchet

Publikováno v: Reproduction Nutrition Développement
Reproduction Nutrition Développement, 1983, 23 (1), pp.81-92

From birth to 10 weeks of age, 7 Friesian male calves were fed milk replacers containing 21 p. 100 tallow. The calves were divided into two groups: a control group (4 calves) and a "sorbitol" group (3 calves) receiving sorbitol in the milk replacer (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bd192c163eaf449b16414123cbdb329
https://doi.org/10.1051/rnd:19830107

Zobrazit plný text záznamu

Influence du remplacement d'une partie du suif d'un aliment d'allaitement par de la tricaproïne ou de l'huile de coprah, sur l'utilisation de l'énergie et de l'azote par le veau préruminant ; influence du niveau d'alimentation antérieur

Autor: Michel Vermorel, B. Aurousseau, Marinett Meyer, Simone Gasnet, Françoise Duboisset, R. Souchet, J. C. Bouvier, G. Moins

Using two open-circuit respiratory chambers, the effects of medium chain fatty acid intake on digestibility, energy and nitrogen balance were investigated in 4 groups of preruminant Friesian male calves. One group of 7 animals was fed a control diet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84a9dc0433e4047e3a2f7cf1e9fa518d
https://hal.science/hal-00898078

Zobrazit plný text záznamu

Valorization of rapeseed meal. 3. Effects of glucosinolate content on food intake, weight gain, liver weight and plasma thyroid hormone levels in growing rats

Autor: M. VERMOREL, Marie-Jeanne DAVICCO, J. EVRARD, Y. ANGLARET, M. GENEST, C. LEOTY, Marinett MEYER, R. SOUCHET

Publikováno v: Reproduction, nutrition, developpement. 27(1A)

Seven groups of 10 growing rats each were fed a control diet or rapeseed diets with glucosinolate contents ranging from 4.4 to 36.6 mM/kg DM. After a 5-day adaptation period, the rats were fed ad libitum for 17 days. The food intake of the experiment

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dd5a6bf35adc0d95d7e47f1a2a2e010
https://pubmed.ncbi.nlm.nih.gov/3575869

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání