Výsledky vyhledávání - "Marine foods"

Akademický článek

Concentration of potentially toxic elements in fillet shrimps of Mediterranean Sea: Systematic review, meta-analysis and health risk assessment

Autor: Trias Mahmudiono, Zahra Esfandiari, Ali Zare, Mohammadmahdi Sarkhoshkalat, Fereshteh Mehri, Yadolah Fakhri

Publikováno v: Food Chemistry: X, Vol 21, Iss , Pp 101206- (2024)

In this study, an attempt was made to meta-analyzed the concentration of potentially toxic elements (PTEs) in shrimps tissue of Mediterranean Sea and health risk of consumers was estimated. Search was conducted in international databases includes Sco

Externí odkaz: https://doaj.org/article/ba78f4d268e840c5bc890b4510ebf69c

Zobrazit plný text záznamu

Akademický článek

The Effect of Low Temperature Storage on the Lipid Quality of Fish, Either Alone or Combined with Alternative Preservation Technologies

Autor: María Dolores Suárez-Medina, María Isabel Sáez-Casado, Tomás Martínez-Moya, Miguel Ángel Rincón-Cervera

Publikováno v: Foods, Vol 13, Iss 7, p 1097 (2024)

Marine foods are highly perishable products due to their high content of polyunsaturated fatty acids, which can be readily oxidized to form peroxides and secondary oxidation products, thus conferring such foods undesirable organoleptic characteristic

Externí odkaz: https://doaj.org/article/fb42b02b301a4ef28dd8eec361d37ea3

Zobrazit plný text záznamu

Akademický článek

Umami taste as a driver for sustainable eating

Autor: Ole G. Mouritsen

Publikováno v: International Journal of Food Design, Vol 7, Iss 2, Pp 187-203 (2022)

In the present article it is proposed that a focus on taste is instrumental for promoting a green transition towards a more sustainable eating behaviour involving a more plant-based diet. In particular, it is pointed out that umami is a key driver fo

Externí odkaz: https://doaj.org/article/738fbffefffe4b9987f0ead50ccae78f

Zobrazit plný text záznamu

Akademický článek

Concentration ciguatoxins in fillet of fish: A global systematic review and meta-analysis

Autor: Qingxiao Li, Trias Mahmudiono, Hossein Mohammadi, Amene Nematollahi, Somayeh Hoseinvandtabar, Fereshteh Mehri, Vajihe Hasanzadeh, Intissar Limam, Yadolah Fakhri, Van Nam Thai

Publikováno v: Heliyon, Vol 9, Iss 8, Pp e18500- (2023)

In the current study, an attempt was made to meta-analyze and discuss the concentration of ciguatoxins (CTXs) in fillets of fish based on country and water resources subgroups. The search was conducted in Scopus and PubMed, Embase and Web of Science

Externí odkaz: https://doaj.org/article/c2575869a09d46348de6ae76f54635f8

Zobrazit plný text záznamu

Akademický článek

Microplastics in European sea salts – An example of exposure through consumer choice and of interstudy methodological discrepancies

Autor: Christina J. Thiele, Laura J. Grange, Emily Haggett, Malcolm D. Hudson, Philippa Hudson, Andrea E. Russell, Lina M. Zapata-Restrepo

Publikováno v: Ecotoxicology and Environmental Safety, Vol 255, Iss , Pp 114782- (2023)

Microplastics are contaminants of emerging concern, not least due to their global presence in marine surface waters. Unsurprisingly, microplastics have been reported in salts harvested from numerous locations. We extracted microplastics from 13 Europ

Externí odkaz: https://doaj.org/article/aebb5e2684db4bb18b207b3d6982f3e0

Zobrazit plný text záznamu