Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Marine Cervera Tison"'
Autor:
Jean-Guy Berrin, Nathalie Juge, Gwenaëlle André-Leroux, Mickael Lafond, Jacques Georis, Marine Cervera Tison
Publikováno v:
Biochimica et Biophysica Acta Proteins and Proteomics
Biochimica et Biophysica Acta Proteins and Proteomics, Elsevier, 2009, 1794 (3), pp.438-45. ⟨10.1016/j.bbapap.2008.11.024⟩
Biochimica et Biophysica Acta Proteins and Proteomics, 2009, 1794 (3), pp.438-45. ⟨10.1016/j.bbapap.2008.11.024⟩
Biochimica et Biophysica Acta-Proteins and Proteomics 3 (1794), 438-45. (2009)
Biochimica et Biophysica Acta Proteins and Proteomics, Elsevier, 2009, 1794 (3), pp.438-45. ⟨10.1016/j.bbapap.2008.11.024⟩
Biochimica et Biophysica Acta Proteins and Proteomics, 2009, 1794 (3), pp.438-45. ⟨10.1016/j.bbapap.2008.11.024⟩
Biochimica et Biophysica Acta-Proteins and Proteomics 3 (1794), 438-45. (2009)
International audience; Penicillium griseofulvum possesses two endo-(1,4)-beta-xylanase genes, PgXynA and PgXynB, belonging to family 11 glycoside hydrolases. The enzymes share 69% identity, a similar hydrolysis profile i.e. the predominant productio
Autor:
Laetitia Bruel, Gerlind Sulzenbacher, Marine Cervera Tison, Josette Perrier, Thierry Giardina, Ange Pujol, David Ropartz, Cendrine Nicoletti, Anne Galinier, Michel Fons, Frédérique Pompeo
Publikováno v:
Journal of Biological Chemistry
Journal of Biological Chemistry, American Society for Biochemistry and Molecular Biology, 2011, 286 (47), pp.40814-40823. ⟨10.1074/jbc.M111.286039⟩
Journal of Biological Chemistry 47 (286), 40814-40823. (2011)
Journal of Biological Chemistry, 2011, 286 (47), pp.40814-40823. ⟨10.1074/jbc.M111.286039⟩
Journal of Biological Chemistry, American Society for Biochemistry and Molecular Biology, 2011, 286 (47), pp.40814-40823. ⟨10.1074/jbc.M111.286039⟩
Journal of Biological Chemistry 47 (286), 40814-40823. (2011)
Journal of Biological Chemistry, 2011, 286 (47), pp.40814-40823. ⟨10.1074/jbc.M111.286039⟩
alpha-Cialactosides are non-digestible carbohydrates widely distributed in plants. They are a potential source of energy in our daily food, and their assimilation by microbiota may play a role in obesity. In the intestinal tract, they are degraded by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be0b9cfc717abae4b19ddde34e602d73
https://hal.archives-ouvertes.fr/hal-01793279/document
https://hal.archives-ouvertes.fr/hal-01793279/document