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pro vyhledávání: '"Marine, Deshors"'
Autor:
Marine Deshors, Olivier Guais, Virginie Neugnot-Roux, Xavier Cameleyre, Luc Fillaudeau, Jean Marie Francois
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 7 (2019)
Wheat bran is a foodstuff containing more than 40% of non-starch polysaccharides (NSPs) that are hardly digestible by monogastric animals. Therefore, cocktails enriched of hydrolytic enzymes (termed NSPases) are commonly provided as feed additives in
Externí odkaz:
https://doaj.org/article/1fbd0e3db7b1415494ea4b8f45e4ed68
Autor:
Marine, Deshors, Olivier, Guais, Virginie, Neugnot-Roux, Xavier, Cameleyre, Luc, Fillaudeau, Jean Marie, Francois
Publikováno v:
Frontiers in Bioengineering and Biotechnology
Wheat bran is a foodstuff containing more than 40% of non-starch polysaccharides (NSPs) that are hardly digestible by monogastric animals. Therefore, cocktails enriched of hydrolytic enzymes (termed NSPases) are commonly provided as feed additives in