Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Marinalva Maria Bratz Simmer"'
Autor:
Willian dos Santos Gomes, Lucas Louzada Pereira, Cristhiane Altoé Filete, Taís Rizzo Moreira, Rogério Carvalho Guarçoni, Emanuele Catarina da Silva Oliveira, Aldemar Polonini Moreli, Cleidiana Vieira Guimarães, Marinalva Maria Bratz Simmer, Valdemar Lacerda Júnior, Wanderson Romão, Eustaquio Vinicius Ribeiro de Castro, Fábio Luiz Partelli
Publikováno v:
Agronomy, Vol 12, Iss 10, p 2265 (2022)
Among the different strategies adopted to improve the quality of Coffea canephora, fermentation is considered a promising technology to modulate the organoleptic characteristics of the beverage. Considering the possibility of providing a change in se
Externí odkaz:
https://doaj.org/article/1b8cf29b2fcc40168928606e4ff9a7c4
Autor:
Cristhiane Altoé Filete, Taís Rizzo Moreira, Alexandre Rosa dos Santos, Willian dos Santos Gomes, Rogério Carvalho Guarçoni, Aldemar Polonini Moreli, Maria Imaculada Augusto, Raabe de Oliveira Abreu, Marinalva Maria Bratz Simmer, Alice Dela Costa Caliman, Cleidiana Vieira Guimarães, Savio da Silva Berilli, Maria Amélia Gava Ferrão, Aymbiré Francisco Almeida da Fonseca, Fábio Luiz Partelli, Ana Paula Candido Gabriel Berilli, Emanuele Catarina da Silva Oliveira, Lucas Louzada Pereira
Publikováno v:
Agronomy, Vol 12, Iss 8, p 1931 (2022)
The sensory profile from the Coffea canephora stands out for being denser, less sweet, presenting less acidity, and having characteristics of a marked aroma of roasted cereals. Coffee is essentially a terroir product, that is, directly influenced by
Externí odkaz:
https://doaj.org/article/875d7ae2d2a14acaa3dcefe344fcce8b
Autor:
Marinalva Maria Bratz Simmer, Marliane de Cássia Soares da Silva, Lucas Louzada Pereira, Taís Rizzo Moreira, Rogério Carvalho Guarçoni, Tomás Gomes Reis Veloso, Isabelli Moreira Réboli da Silva, Thaynara Lorenzoni Entringer, Maria Catarina Megumi Kasuya, José Maria Rodrigues da Luz, Aldemar Polonini Moreli, Emanuele Catarina da Silva Oliveira
Publikováno v:
European Food Research and Technology. 248:2941-2953