BIOTECHNOLOGICAL PROCESS FOR PRODUCING PROTEIN PRODUCTS FROM CHICKPEASWITH A HIGH BIOLOGICAL VALUE.

Autor: Kulikov, Denis, Kolpakova, Valentina, MarinaSlozhenkina, Ulanova, Ruzaliya, Chumikina, Ludmila

Publikováno v: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM; 2020, p175-181, 7p