Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Marina del Rosario Bettiol"'
Autor:
Cristina Torres, Franco Matias Escobar, Mariana Angélica Montenegro, Marina del Rosario Bettiol, Yanina Estefanía Rossi, María Belén Ballatore, Lilia Reneé Cavaglieri
Publikováno v:
Food Bioscience. 41:100922
Whey protein concentrate (WPC) is produced in large quantities by dairy industry. The enzymatic hydrolysis of WPC can produce antioxidant peptides and therefore, the dairy industry can develop functional additives based on its own products. In a prev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85a4dc8a001a352532225614dac7ad6f
https://doi.org/10.1016/j.fbio.2021.100922
https://doi.org/10.1016/j.fbio.2021.100922
Autor:
Gabriela Petroselli, Yanina Estefanía Rossi, Marina del Rosario Bettiol, Noelia Luciana Vanden Braber, María Belén Ballatore, Carla Aylen Aminahuel, Rosa Erra-Balsells, Mariana Angélica Montenegro, Lilia René Cavaglieri
Publikováno v:
Food chemistry. 319
Whey protein is one of the most relevant co-products manufactured by the dairy industry and it is a powerful environmental pollutant. Therefore, the enzymatic hydrolysis of whey protein concentrate (WPC 35) to produce antioxidant peptides is an innov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98a5f33c598059682b3dd532dc41bcab
https://pubmed.ncbi.nlm.nih.gov/32163839
https://pubmed.ncbi.nlm.nih.gov/32163839