Detection of acid neutralizers in fraudulent milk: full validation of a classical qualitative method

Autor: Roberto Cesar Santos de Sousa, Pedro Paulo Borges dos Santos, Carina de Souza Gondim, Marina de Paula Penna e Palhares, Scheilla Vitorino Carvalho de Souza, Roberto Gonçalves Junqueira

Publikováno v: Química Nova, Volume: 44, Issue: 5, Pages: 625-635, Published: 26 JUL 2021
Química Nova, Vol 44, Iss 5, Pp 625-635 (2021)
Química Nova v.44 n.5 2021
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ

Neutralization with alkaline compounds is one of the most common adulterations in milk. The rosolic acid method is a classical test widely used in different countries for detection of neutralizers in milk. The official and a modified version were val

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73598e9a1732578224f748eb6c7b33ba
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422021000500625&lng=en&tlng=en

Performance improvement and single laboratory validation of classical qualitative methods for the detection of adulterants in milk: starch, chlorides and sucrose

Autor: Scheilla Vitorino Carvalho de Souza, Carina de Souza Gondim, Marina de Paula Penna e Palhares, Roberto Gonçalves Junqueira, Roberto Cesar Santos de Souza

Publikováno v: Analytical Methods. 7:9692-9701

Milk stands out among the foods that are subject to adulteration. Several studies have shown that milk adulteration is a reality in many countries, despite the existing inspection routines. Furthermore, there is an aggravating factor in that there ar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bc5ff4367ef3332ea87f4ca794ab8e52
https://doi.org/10.1039/c5ay01822f