Výsledky vyhledávání - "Marina Villalón Mir"

Akademický článek

Melatonin Improves Levels of Zn and Cu in the Muscle of Diabetic Obese Rats

Autor: Miguel Navarro-Alarcón, Fernando Gil-Hernández, Cristina Sánchez-González, Juan Llopis, Marina Villalón-Mir, Pablo Olmedo, Pablo Alarcón-Guijo, Diego Salagre, Lorena Gaona, Mario Paredes, Ahmad Agil

Publikováno v: Pharmaceutics, Vol 13, Iss 10, p 1535 (2021)

Melatonin improves metabolic alterations associated with obesity and its diabetes (diabesity). We intend to determine whether this improvement is exerted by changing Zn and/or Cu tissue levels in liver, muscle, pancreas, and brain, and in internal (p

Externí odkaz: https://doaj.org/article/e0fb93f5a6884b38a0ad0b4499e31ede

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Akademický článek

Ca and Mg Concentrations in Spices and Growth of Commonly Sporulated and Non-Sporulated Food-Borne Microorganisms According to Marketing Systems

Autor: José María García-Galdeano, Marina Villalón-Mir, José Medina-Martínez, Sofía María Fonseca-Moor-Davie, Jessandra Gabriela Zamora-Bustillos, Lydia María Vázquez-Foronda, Ahmad Agil, Miguel Navarro-Alarcón

Publikováno v: Foods, Vol 10, Iss 5, p 1122 (2021)

Ca and Mg levels were determined in five spices according to marketing system (in bulk or commercialized in glass or polyethylene terephthalate (PET) containers) and correlated with microbial growth of commonly sporulated (Clostridium perfringens and

Externí odkaz: https://doaj.org/article/f3e570284eef46c3a3223f2065dbcb73

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Development of an Infusion Based on Romaine Lettuce and Banana for Treating Insomnia

Autor: Herminia López García de la Serrana, Daniel Revelo-Cáceres, Miguel Navarro-Alarcón, Marina Villalón-Mir, María-Jesús Oliveras-López

Publikováno v: Agricultural Sciences. 11:529-539

An infusion was developed based on green romaine lettuce leaves and banana. Further, its sensorial acceptability was evaluated as a possible alternative treatment for insomnia. The romaine lettuces and bananas used were washed, chopped, dehydrated an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a6a09ac3a8d9264756797b81b057e03a
https://doi.org/10.4236/as.2020.116033

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Ca and Mg Concentrations in Spices and Growth of Commonly Sporulated and Non-Sporulated Food-Borne Microorganisms According to Marketing Systems

Autor: Miguel Navarro-Alarcón, Jessandra Gabriela Zamora-Bustillos, Ahmad Agil, José Medina-Martínez, Lydia María Vázquez-Foronda, José María García-Galdeano, Sofía María Fonseca-Moor-Davie, Marina Villalón-Mir

Publikováno v: Foods
Foods, Vol 10, Iss 1122, p 1122 (2021)
Digibug. Repositorio Institucional de la Universidad de Granada
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Volume 10
Issue 5
Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d7a91d0f9171ba4ce28c7fb1d6b03a1
http://europepmc.org/articles/PMC8158764

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Melatonin Improves Levels of Zn and Cu in the Muscle of Diabetic Obese Rats

Autor: Diego Salagre, Pablo Olmedo, Marina Villalón-Mir, Ahmad Agil, Lorena Gaona, Fernando Gil-Hernández, Miguel Navarro-Alarcón, Juan Llopis, Mario Paredes, Pablo Alarcón-Guijo, Cristina Sánchez-González

Publikováno v: Digibug. Repositorio Institucional de la Universidad de Granada
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Pharmaceutics, Vol 13, Iss 1535, p 1535 (2021)
Pharmaceutics
Volume 13
Issue 10

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bc38d1da5e81bedae6bb14f50c00fe2

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Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of Listeria monocytogenes and Other Foodborne Pathogens

Autor: Ahmad Agil, Jessandra Gabriela Zamora-Bustillos, Lydia María Vázquez-Foronda, José Medina-Martínez, Miguel Navarro-Alarcón, Marina Villalón-Mir, José María García-Galdeano, Sofía María Fonseca Moor-Davie

Publikováno v: Digibug. Repositorio Institucional de la Universidad de Granada
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Foods, Vol 9, Iss 1658, p 1658 (2020)
Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)
Foods
Volume 9
Issue 11

Zn, Cu, and Fe concentrations were measured in dehydrated herbs (thyme, rosemary, cloves, oregano, and basil) marketed in bulk or packaged in glass or polyethylene terephthalate (PET). Microbial counts of Listeria monocytogenes and other five foodbor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::197e3544108428d0b6ef1737431cbe4a

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Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables

Autor: Marina Villalón-Mir, Cristina Samaniego-Sánchez, Jessica del Pilar Ramírez-Anaya, Ma. Claudia Castañeda-Saucedo, Herminia López García de la Serrana, Manuel Olalla-Herrera

Publikováno v: Antioxidants, Vol 8, Iss 8, p 246 (2019)
Antioxidants
Volume 8
Issue 8

Extra virgin olive oil (EVOO), water, and a water/oil mixture (W/O) were used for frying, boiling and sauté
eing Mediterranean vegetables (potato, pumpkin, tomato and eggplant). Differences in antioxidant capacity (AC) (2,2-diphenyl-1-picr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc8d81a8a4b7c320ad717d054d6effc4
https://www.mdpi.com/2076-3921/8/8/246

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Evaluación de Nutrire®: una herramienta on-line para realizar estudios de evaluación del estado nutricional

Autor: María Dolores Ruiz-López, Joaquín Muros Molina, Belén García-Villanova, Eduardo Guerra Hernández, Amalia González Jiménez, Reyes Artacho Martín-Lagos, Ana Isabel Rodríguez-Rejón, Herminia López García de la Serrana, Marina Villalón Mir

Publikováno v: Ars Pharmaceutica, Vol 57, Iss 1, Pp 37-41 (2016)
Ars Pharmaceutica (Internet) v.57 n.1 2016
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
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Introducción: Nutrire® es un programa informático, fruto de tres proyectos de innovación docente de la Universidad de Granada (España), que permite la valoración del estado nutricional mediante a partir de parámetros antropométricos, dietéti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2517239e35fefb0e3d3e96772f2190f
https://doi.org/10.30827/ars.v57i1.4385

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Serum zinc and copper concentrations and ratios in cirrhotic patients: correlation with severity index

Autor: Manuel Martínez-Peinado, Miguel Navarro-Alarcón, Flor Nogueras-López, Marina Villalón-Mir, María-Jesús Oliveras-López, Ascensión Rueda-Robles

Publikováno v: Nutrición Hospitalaria v.35 n.3 2018
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname

Introduction: zinc (Zn) and copper (Cu) are essential elements that play an important role in the whole-body metabolism and seems to have a role in the pathogenesis of the liver cirrhosis (LC). Objective: the aim of this study is to evaluate the infl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1d2a546d81f3173d9411b60bf316b87
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112018000300627

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