Zobrazeno 1 - 10 of 22 pro vyhledávání: '"Marina Vilar Geraldi"'
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Akademický článek
Satiety and in vitro digestibility of low saturated fat Bologna sausages added of chia mucilage powder and chia mucilage-based emulsion gel
Autor: Ana Karoline Ferreira Ignácio Câmara, Marina Vilar Geraldi, Paula Kiyomi Okuro, Mário Roberto Maróstica, Júnior, Rosiane Lopes da Cunha, Marise Aparecida Rodrigues Pollonio
Publikováno v: Journal of Functional Foods, Vol 65, Iss , Pp 103753- (2020)
The objective of this study was to evaluate the effects of the replacement of pork back fat by chia mucilage (MC) and a chia mucilage-based emulsion gel in Bologna sausages on the appetite sensations of healthy volunteers, and to investigate the micr
Externí odkaz: https://doaj.org/article/b2c16ec447e5445e8f1ab9938a7ea2e0
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2
Jabuticaba juice improves postprandial glucagon-like peptide-1 and antioxidant status in healthy adults: a randomised crossover trial
Autor: Bruno Geloneze, Ana Carolina Junqueira Vasques, Marcelo Cristianini, Marina Vilar Geraldi, Cinthia Baú Betim Cazarin, Mário Roberto Maróstica Júnior
Publikováno v: British Journal of Nutrition. 128:1545-1554
Jabuticaba is a Brazilian berry rich in polyphenols, which may exert beneficial effects on metabolic diseases. This randomised crossover study aimed to determine the effects of jabuticaba juice (250 ml in a portion) on postprandial response. Sixteen
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e8276db293255f336386f6ad3be2f09
https://doi.org/10.1017/s0007114521004530
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Natural prebiotic carbohydrates, carotenoids and flavonoids as ingredients in food systems
Autor: Mário Roberto Maróstica Júnior, Marina Vilar Geraldi, Henrique Silvano Arruda, Iramaia Angélica Neri-Numa, Glaucia Maria Pastore
Publikováno v: Current Opinion in Food Science. 33:98-107
Recently, there has been an increasing interest in health-promoting products which are also natural and safe for consumption because the consumer market has been searching for a healthy lifestyle. This global market trend has driven the food industry
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1303180b48a8d31d9cf8f8fcbf118572
https://doi.org/10.1016/j.cofs.2020.03.004
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5
Effect of paternal diet on spermatogenesis and offspring health: focus on epigenetics and interventions with food bioactive compounds
Autor: Gabriela de Freitas Laiber Pascoal, Marina Vilar Geraldi, Mário Roberto Maróstica, Thomas Prates Ong
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Infertility is a growing public health problem. Consumption of antioxidant bioactive food compounds (BFCs) that include micronutrients and non-nutrients has been highlighted as a potential strategy to protect against oxidative and inflammatory damage
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94ffe99b9eccc88c786941cfb86d0bd9
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8
2165-PUB: Jabuticaba Juice Improve Glucagon-Like Peptide-1 in Healthy Participants: Results from a Pilot, Single-Blinded, Randomized Controlled Trial
Autor: Mário Roberto Maróstica Júnior, Bruno Geloneze Neto, Marina Vilar Geraldi, Cinthia Baú Betim Cazarin, Ana Carolina Junqueira Vasques
Publikováno v: Diabetes. 69
Introduction: The effects of jabuticaba on health, particularly on glucose metabolism and GLP-1 deserve further clinical investigation. Objective: The objective was to evaluate whether consumption of a jabuticaba juice preload containing 503 mg galli
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0feb04e6f0826562d2fd2812068deb67
https://doi.org/10.2337/db20-2165-pub
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9
Avaliação do potencial antioxidante de cafés comerciais
Autor: Marina Vilar Geraldi, Cinthia Baú Betim Cazarin, Alessandra D. Coelho, Lívia Tamy Correa
Publikováno v: Resumos do....
O cafe e um produto que apresenta inumeras substâncias com atividade antioxidante, sendo uma das bebidas mais consumidas no mundo. Os antioxidantes de fontes naturais tem atraido grande atencao nos ultimos anos devido aos seus beneficios a saude hum
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f8209cd9dbc16c648c684891c28732ed
https://doi.org/10.20396/revpibic2720192420
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10
Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits
Autor: Mário Roberto Maróstica Júnior, Laura A. de la Rosa, Bruno Trevenzoli Favero, Adriano Costa de Camargo, Andrés R. Schwember, Marina Vilar Geraldi, Maressa Caldeira Morzelle, Fereidoon Shahidi, Emilio Alvarez-Parrilla, Marcelo Franchin
Publikováno v: International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 20, Iss 11, p 2644 (2019)
de Camargo, A C, Favero, B T, Morzelle, M C, Franchin, M, Alvarez-Parrilla, E, de la Rosa, L A, Geraldi, M V, Maróstica Júnior, M R, Shahidi, F & Schwember, A R 2019, ' Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits ', International Journal of Molecular Sciences, vol. 20, no. 11, 2644, pp. 1-42 . https://doi.org/10.3390/ijms20112644
Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic compounds as secondary metabolites render health benefits beyond basic nutrition. Lowering apolipoprotein B secretion from HepG2 cells and decreasing the level
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ea2c3287c70945f8971dbbddad3a132
http://europepmc.org/articles/PMC6600242
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