Zobrazeno 1 - 1
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pro vyhledávání: '"Marina Vera Zambrano"'
Autor:
Heather L. MacLean, Marina Vera Zambrano, Marianne F. Touchie, Donald G. Mercer, Baishali Dutta
Publikováno v:
Trends in Food Science & Technology. 88:484-496
Background Moisture-related microbial growth is a key factor contributing to food spoilage in developing countries. Dehydration or drying of food reduces the moisture content supporting this microbial growth, thereby addressing this problem. Hence th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bec9e0cb71beb61c3172666c2bced59d
https://doi.org/10.1016/j.tifs.2019.04.006
https://doi.org/10.1016/j.tifs.2019.04.006
