Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Marina Venturini, Copetti"'
Autor:
Claudia Foerster, Andrea Müller-Sepúlveda, Marina Venturini Copetti, Andrea Alejandra Arrúa, Liliam Monsalve, María Laura Ramirez, Adriana M. Torres
Publikováno v:
Frontiers in Chemical Biology, Vol 3 (2024)
Mycotoxins are natural metabolites produced by species of filamentous fungi belonging mainly to the genera Aspergillus, Fusarium, Penicillium, and Alternaria, which can grow in various crops and foodstuffs. The South American climate is diverse, vary
Externí odkaz:
https://doaj.org/article/3d092060f56b42989033b08b38fb54be
Autor:
Sarah Silva, Angélica Olivier Bernardi, Marcelo Valle Garcia, Thais Nunes Bisello, Larissa Borstmann, Marina Venturini Copetti
Publikováno v:
Fermentation, Vol 10, Iss 3, p 169 (2024)
Contamination caused by fungi stands out as a significant microbiological issue in the food industry, particularly leading to premature spoilage across various food segments, including the dry-fermented meat industry. The emergence of undesired fungi
Externí odkaz:
https://doaj.org/article/867c8ba1259b4e8a82b989d19180187e
Autor:
Marcelo Valle Garcia, Esther Garcia-Cela, Naresh Magan, Marina Venturini Copetti, Angel Medina
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Bread and intermediate moisture bakery products are mainly spoiled by yeasts and filamentous fungi. The inoculum load and preservation system used determines their shelf life. To extend the shelf life of such commodities, the use of chemical preserva
Externí odkaz:
https://doaj.org/article/95bde8e90c56474f81e6fc8c24420ea9
Autor:
Héctor Abel Palacios, Andrieli Stefanello, Margarita Susana García Gavilánez, Dicke Alejandro Castro Demera, Marcelo Valle Garcia, Wilson Arturo Vásquez Castillo, Marcelo Alejandro Almeida Marcano, Iván Rodrigo Samaniego Maigua, Marina Venturini Copetti
Publikováno v:
Toxins, Vol 14, Iss 3, p 196 (2022)
This study evaluated the fungal incidence through direct plating in Agar Dichloran Glycerol, and the presence of aflatoxins in maize samples from the Highlands and Coast of Ecuador by HPLC, investigating the influence of the temperature, altitude, wa
Externí odkaz:
https://doaj.org/article/70c035eb446147f0b39b46fea2ee0333
Publikováno v:
Semina: Ciências Exatas e Tecnológicas, Vol 39, Iss 1, Pp 42-48 (2018)
Breads are part of our basic food, with rare exceptions. We are currently involved in such a wide variety of brands and products that we end up opting for the item that matches our immediate desire for consumption. Consumers, on the other hand, are m
Externí odkaz:
https://doaj.org/article/ba24988d0d484da7b7dc3744a40b85d9
Publikováno v:
Ciência Rural, Vol 48, Iss 8 (2018)
ABSTRACT This study sought to evaluate the occurrence of lesions suggestive of hydatidosis, cysticercosis, and tuberculosis in animals slaughtered under sanitary inspection of the Divisão de Inspeção de Produtos de Origem Animal (DIPOA), in the st
Externí odkaz:
https://doaj.org/article/01b78f87f358469ab9f74bd9792da5f2
Autor:
Marlos Eduardo Zorzella Fontana, Suele Fernanda Prediger Schmidt, Auri Brackmann, Andrieli Stefanello, Roger Wagner, Marina Venturini Copetti, Fabio Rodrigo Thewes, Bruna Klein, Ionara R. Pizzutti, Stephanie Reis Ribeiro, Ingrid Duarte dos Santos
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 39(1)
The objective of this study was to evaluate fungal and patulin contamination, together with its correlation with the volatile compounds (VCs), in 'Fuji Mishima' apples (up to 25% decayed) under controlled atmosphere (CA) and dynamic controlled atmosp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f48a7da733f7fb9f8c6ac9936d3f8988
https://pubmed.ncbi.nlm.nih.gov/34702141
https://pubmed.ncbi.nlm.nih.gov/34702141
Autor:
Ingrid Duarte dos Santos, Bruna Klein, Stephanie Reis Ribeiro, Marlos Eduardo Zorzella Fontana, Rosselei Caiel da Silva, Andrieli Stefanello, Fábio Rodrigo Thewes, Suele Fernanda Pregadier Schmidt, Auri Brackmann, Marina Venturini Copetti, Ionara Regina Pizzutti, Roger Wagner
Publikováno v:
Revista Brasileira de Ciência Veterinária. 28:16-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8e093f7e850293dd6c9e3c4da88c04c
https://doi.org/10.4322/rbcv.2021.035
https://doi.org/10.4322/rbcv.2021.035
Autor:
Jéssica Gonçalves, Lemos, Andrieli, Stefanello, Marcelo Valle, Garcia, Ana Flávia, Furian, Alexandre José, Cichoski, Marina Venturini, Copetti
Publikováno v:
Food Research International. 162:111931
Controlling food spoilage fungi remains a challenge for food industries, and regulations on the usage of chemical disinfectants are becoming restrictive. Then, this study aimed to evaluate electrolyzed water (EW) as a sustainable alternative for food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b30a61d48de6ea860c6a809c603cb15
https://doi.org/10.1016/j.foodres.2022.111931
https://doi.org/10.1016/j.foodres.2022.111931
Autor:
Janio M. Santurio, Alexandre Trindade Leal, Adriana B. Monteiro Leal, Sydney Hartz Alves, Irina Lübeck, Josiane Griebeler, Marina Venturini Copetti
Publikováno v:
Pesquisa Veterinária Brasileira, Vol 26, Iss 1, Pp 47-50 (2006)
A pitiose, doença granulomatosa de eqüinos causada pelo oomiceto Pythium insidiosum, tem como característica a evolução rápida seguida de morte dos animais. Estas mortes muitas vezes são causadas por diagnósticos errôneos ou demorados quando
Externí odkaz:
https://doaj.org/article/bbc312ba80894cde926e9e020c89e36f