Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Marina V. Kaledina"'
Publikováno v:
Вестник Северо-Кавказского федерального университета, Vol 0, Iss 1, Pp 89-93 (2022)
The data of studies on the use of seaweed in the production of meat products in the shell functionality. The optimal processing methods for the enrichment of the meat product with an organic iodine. Recipe developed production of meat products contai
Externí odkaz:
https://doaj.org/article/8006434c0c354d359833e3534a54f68c
Autor:
Marina V. Kaledina, Anna N. Fedosova, Maria I. Shramko, Nadezhda P. Salatkova, Inna A. Martinova
Publikováno v:
Вестник Северо-Кавказского федерального университета, Vol 0, Iss 6, Pp 92-96 (2022)
Data of the application of researches of herbal extracts in reception of fermented milk drinks of a functional purpose are shown. Optimal technological parameters extraction process of biologically active substances from herbal were determined. Techn
Externí odkaz:
https://doaj.org/article/6f9f88f6b8524c0cb3e76577bf0b22d5
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 1, Pp 87-94 (2021)
Introduction. The ever-growing world population and protein deficiency increase the demand for products of animal origin, especially fish-based. However, canned foods and fillets, which are the most popular types of fish products, are made from mediu
Externí odkaz:
https://doaj.org/article/e0fb32deb39748e9af3b9f9aca5a9eca