Sustainability Performance of Certified and Non-certified Food : Social and Economic History

Autor: Valentin Bellassen, Filippo Arfini, Federico Antonioli, Antonio Bodini, Michael Boehm, Ružica Brečić, Sara Chiussi, Peter Csillag, Michele Donati, Liesbeth Dries, Marion Drut, Matthieu Duboys de Labarre, Hugo Ferrer, Jelena Filipović, Lisa Gauvrit, José M. Gil, Matthew Gorton, Viet Hoàng, Mohamed Hilal, Kamilla Knutsen Steinnes, Apichaya Lilavanichakul, Agata Malak-Rawlikowska, Edward Majewski, Sylvette Monier-Dilhan, Paul Muller, Orachos Napasintuwong, Kalliroi Nikolaou, Mai Nguyen, An Nguyễn Quỳnh, Ioannis Papadopoulos, Jack Peerlings, Aron Török, Thomas Poméon, Bojan Ristic, Burkhard Schaer, Zaklina Stojanovic, Barbara Tocco, Marina Tomic Maksan, Mario Veneziani, Gunnar Vitterso

Publikováno v: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Research Data Journal for the Humanities and Social Sciences, 6(1)
Research Data Journal for the Humanities and Social Sciences 6 (2021) 1

The dataset Sustainability performance of certified and non-certified food (https://www.doi.org/10.15454/OP51SJ) contains 25 indicators of economic, environmental, and social performance, estimated for 27 certified food value chains and their 27 conv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72c1002e1960bfc4197f4f56227ddfe2
https://doi.org/10.1163/24523666-bja10009

Report on the determinants of the social, environmental and economic impact of food quality schemes on food chains and rural areas based on cross-case analysis

Autor: Valentin Bellassen, Filippo Arfini, Virginie Amilien, Federico Antonioli, Antonio Bodini, Michael Böhm, Ruzica Brečić, Sara Chiussi, Peter Csillag, Abdoul Diallo, Michele Donati, Liesbeth Dries, Marion Drut, Matthieu Duboys de Labarre, Hugo Ferrer, Jelena Filipović, Lisa Gauvrit, Chema Gil, Matthew Gorton, Viêt Hoang, Mohamed Hilal, Kamilla Knutsen Steinnes, Apichaya Lilavanichakul, Agatha Malak-Rawlikowska, Edward Majewski, Sylvette Monier-Dilhan, Paul Muller, Orachos Napasintuwong, Kalliroi Nikolaou, An Nguyễn Quỳnh, Ioannis Papadopoulos, Stefano Pascucci, Jack Peerlings, Thomas Poméon, Bojan Ristic, Burkhard Schaer, Zaklina Stojanovic, Marina Tomic Maksan, Mario Veneziani, Gunnar Vitterso, Adam Wilkinson

Publikováno v: [Research Report] INRA. 2019
HAL

Strength2Food project, deliverable 5.3; This report presents a cross-comparison of the economic, environmental and social sustainability performance of food quality schemes (FQS) along 23 performance indicators (Table 1). The economic indicators cove

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ea98b53347d87c55954b0de24bbe2734
https://hal.inrae.fr/hal-02789367

Consumersʹ attitudes, motives and behaviour towards organic yoghurt in Croatia

Autor: Marina Tomić Maksan, Milna Tudor Kalit, Anamarija Pavlina, Željka Mesić

Publikováno v: Mljekarstvo, Vol 72, Iss 1, Pp 43-53 (2022)

The organic food market is constantly growing, while organic yoghurt belongs to the category of the best-selling organic products in the dairy products group. The aim of this study was to determine consumer behaviour in the purchase and consumption o

Externí odkaz: https://doaj.org/article/2574f2fb7150478d8d3dd96cfadcfc85