Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Marina T Piltz"'
Autor:
Caroline Gribner, Luiz Claudio Fernandes, Erick Fifres Clemente, Railson Henneberg, Paula Francislaine Moura, Marilis D. Miguel, Mirna Clemente, Ana Angelica Ruscheweyh Rigoni, Karina Bettega Felipe, Josiane de Fátima Gaspari Dias, Obdulio Gomes Miguel, Marina T Piltz, J. L. S. Carvalho, Christian Burmeister Schonhofen, Eduardo Benedetti Parisotto
Publikováno v:
Phytotherapy research : PTRREFERENCES. 35(4)
Studies have demonstrated that diet rich in cruciferous vegetables of the Brassicaceae family can reduce the risk of cardiovascular diseases and oxidative stress levels. Nasturtium officinale (Brassicaceae), commonly known as watercress is a perennia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03b42cdbcc0a4398c61583e42cfcef13
https://pubmed.ncbi.nlm.nih.gov/33507592
https://pubmed.ncbi.nlm.nih.gov/33507592
Autor:
Marina T Piltz, I. Hartmann, Karina Bettega Felipe, Obdulio Gomes Miguel, Mirna Clemente, Paula Francislaine Moura, Luiz Claudio Fernandes, J. L. S. Carvalho, Railson Henneberg, A.G.R. Rigoni, Caroline Gribner, Marilis Dallarmi Miguel, Deise Prehs Montrucchio
Publikováno v:
Regulatory toxicology and pharmacology : RTP. 108
Nasturtium officinale (watercress) is a perennial dicotyledonous plant, rich in vitamins, minerals and chemical compounds. The leaves of this plant, which contain glucosinolate, are used for its diuretic and hypoglycemic effects. The purpose of the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d6e6c362b01d8113f740e99750ed763
https://pubmed.ncbi.nlm.nih.gov/31437473
https://pubmed.ncbi.nlm.nih.gov/31437473
Autor:
Thaise D. Azevedo, Marina T Piltz, Ágatha Transfeld da Silva, Lys Mary Bileski Cândido, Claudia Carneiro Hecke Krüger
Publikováno v:
Nutrición Hospitalaria.
espanolIntroduccion: los peptidos derivados de la caseina se pueden liberar tanto in vivo, a traves de la digestion normal de la caseina, como in vitro a traves de la hidrolisis enzimatica. Se sugirio que estos peptidos tenian actividad biologica. Ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4541014a97df43c086979efd9044f1be
https://doi.org/10.20960/nh.2391
https://doi.org/10.20960/nh.2391