Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Marina Stramarkou"'
Publikováno v:
Polymers, Vol 16, Iss 4, p 514 (2024)
Textile production is a major component of the global industry, with sales of over USD 450 billion and estimations of an 84% increase in their demand in the next 20 years. In recent decades, protective and smart textiles have played important roles i
Externí odkaz:
https://doaj.org/article/82c73402e0144b5c990e13f97ee7acdb
Autor:
Marina Stramarkou, Theodora-Venetia Missirli, Konstantina Kyriakopoulou, Sofia Papadaki, Athanasios Angelis-Dimakis, Magdalini Krokida
Publikováno v:
Resources, Vol 12, Iss 7, p 77 (2023)
In this study, solid olive mill waste (SOMW) was used to obtain antioxidant compounds using solid–liquid extraction. The effect of different extraction methods, namely microwave-assisted extraction (MAE), ultrasound-assisted extraction (UAE), Soxhl
Externí odkaz:
https://doaj.org/article/7265dcde31c64d42a90373a8375d6e3b
Autor:
Marina Stramarkou, Vasiliki Oikonomopoulou, Margarita Panagiotopoulou, Sofia Papadaki, Magdalini Krokida
Publikováno v:
Resources, Vol 12, Iss 6, p 72 (2023)
Worldwide, fruit processing industries reject high volumes of fruit waste, which represent rich sources of phenolic compounds and can be valorised through extraction, and then be reused for food, nutraceutical or cosmetic applications. In the present
Externí odkaz:
https://doaj.org/article/7b397d127aa441439ea52c1441458561
Publikováno v:
Chemical Engineering Transactions, Vol 91 (2022)
Healthcare activity inevitably generates waste, which contains pathogens in sufficient concentrations and poses risks for workers who manage it, public health and environment. The main sources of such waste are health units, such as hospitals, pharma
Externí odkaz:
https://doaj.org/article/bc8e2337d85a444995ec4a199c763a18
Autor:
Mario Chronis, Vasiliki Maria Christopoulou, Sofia Papadaki, Marina Stramarkou, Magdalini Krokida
Publikováno v:
Chemical Engineering Transactions, Vol 87 (2021)
Microalgae represent an important source of bioactive compounds for food applications. In this study, multifunctional extracts from Haematococcus pluvialis (H. Pluvialis) microalga have been developed in order to be used as food additives. Total extr
Externí odkaz:
https://doaj.org/article/1b02e9989cb7414680c9da465c280ccf
Autor:
Marina Stramarkou, Christos Boukouvalas, Panagiota Eleni, Dimitrios Karalekas, Magdalini Krokida
Publikováno v:
Chemical Engineering Transactions, Vol 87 (2021)
Food packaging provides many vital functions including protection, storage and preservation of products, as well as, information to consumers. However, the overall packaging life cycle generates significant environmental impacts since its production
Externí odkaz:
https://doaj.org/article/59ae1ca3e95b48b7b8eabd2fae3809d8
Autor:
Marina Stramarkou, Vasiliki Oikonomopoulou, Elvira Karagianni, Christos Stamatis, Konstantina Nana, Evangellia Krystalli, Stratos Komaitis, Magdalini Krokida
Publikováno v:
Chemical Engineering Transactions, Vol 87 (2021)
In recent years, the rising rate of obesity and health problems associated with metabolic syndrome indicators (diabetes, cardiovascular, blood pressure) are turning consumers to exploring healthy, low-sugar and low-fat diets, as well as to using low-
Externí odkaz:
https://doaj.org/article/176eabf8fe8d4c81825f26e705f01dd0
Publikováno v:
Sensor Review. 42:682-706
Purpose Carbon dioxide (CO2) has attracted special scientific interest over the last years mainly because of its relation to climate change and indoor air quality. Except for this, CO2 can be used as an indicator of food freshness, patients’ clinic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef3fa5732e8d4290dca474edb91d9d4a
https://doi.org/10.1108/sr-03-2022-0128
https://doi.org/10.1108/sr-03-2022-0128
Autor:
Krokida, Marina Stramarkou, Theodora-Venetia Missirli, Konstantina Kyriakopoulou, Sofia Papadaki, Athanasios Angelis-Dimakis, Magdalini
Publikováno v:
Resources; Volume 12; Issue 7; Pages: 77
In this study, solid olive mill waste (SOMW) was used to obtain antioxidant compounds using solid–liquid extraction. The effect of different extraction methods, namely microwave-assisted extraction (MAE), ultrasound-assisted extraction (UAE), Soxhl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::f2f9ed6d650dcf4f15d2558431d4edf7
Autor:
Krokida, Marina Stramarkou, Vasiliki Oikonomopoulou, Margarita Panagiotopoulou, Sofia Papadaki, Magdalini
Publikováno v:
Resources; Volume 12; Issue 6; Pages: 72
Worldwide, fruit processing industries reject high volumes of fruit waste, which represent rich sources of phenolic compounds and can be valorised through extraction, and then be reused for food, nutraceutical or cosmetic applications. In the present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::07fd6d40aa098da63d43fc0271c5a4ba