Zobrazeno 1 - 10
of 148
pro vyhledávání: '"Marina Sokovic"'
Autor:
Dalila M. Vieira, Carla Pereira, Ricardo C. Calhelha, Lillian Barros, Jovana Petrovic, Marina Sokovic, Maria Filomena Barreiro, Isabel C.F.R. Ferreira, Maria Cidalia R. Castro, Pedro V. Rodrigues, Ana Vera Machado
Publikováno v:
Food Frontiers, Vol 3, Iss 3, Pp 480-488 (2022)
Abstract Natural extracts have been used in several traditional medicine applications and culinary purposes. Their biological properties (antioxidant and antimicrobial) are due to the presence of several active aromatic compounds. Herein, different n
Externí odkaz:
https://doaj.org/article/37357d6256dd4f6e9dbf316381963a85
Autor:
Marina Nikolic, Nevena Lazarevic, Jovana Novakovic, Nevena Jeremic, Vladimir Jakovljevic, Vladimir Zivkovic, Jovana Bradic, Danijela Pecarski, Gülsen Tel-Çayan, Jasmina Glamocija, Marina Sokovic, Andrej Gregori, Jovana Petrovic
Publikováno v:
Pharmaceuticals, Vol 16, Iss 6, p 787 (2023)
The present study aimed to examine the biological activity and cardioprotective potential of Trametes versicolor heteropolysaccharides (TVH) in a rat model of metabolic syndrome (MetS). This study included 40 Wistar rats divided into 5 groups: CTRL
Externí odkaz:
https://doaj.org/article/4e0c2569ec4349d1b0f9d06f3441818e
Autor:
Andrei Mocan, Ângela Fernandes, Ricardo C. Calhelha, Laura Gavrilaş, Isabel C. F. R. Ferreira, Marija Ivanov, Marina Sokovic, Lillian Barros, Mihai Babotă
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The members of Cystus genus are perenial shrubs with a well-established use in traditional medicine. Among these, C. creticus is the most popular, herbal preparations obtained from its aerial parts being recognized as antimicrobial, antitumor and ant
Externí odkaz:
https://doaj.org/article/4c507eeae8f84ada8c4fad9d7c9ca82f
Autor:
Maia Merlani, Nanuli Nadaraia, Lela Amiranashvili, Anthi Petrou, Athina Geronikaki, Ana Ciric, Jasmina Glamoclija, Tamara Carevic, Marina Sokovic
Publikováno v:
Molecules, Vol 28, Iss 3, p 1167 (2023)
Twelve steroid based hydrazones were in silico evaluated using computer program PASS as antimicrobial agents. The experimental evaluation revealed that all compounds have low to moderate antibacterial activity against all bacteria tested, except for
Externí odkaz:
https://doaj.org/article/8f010d36021140f5a2d943430782f442
Autor:
Anthi Petrou, Athina Geronikaki, Victor Kartsev, Antonios Kousaxidis, Aliki Papadimitriou-Tsantarliotou, Marina Kostic, Marija Ivanov, Marina Sokovic, Ioannis Nicolaou, Ioannis S. Vizirianakis
Publikováno v:
Pharmaceuticals, Vol 16, Iss 1, p 131 (2023)
Herein, we report the experimental evaluation of the antimicrobial activity of seventeen new (Z)-methyl 3-(4-oxo-2-thioxothiazolidin-5-ylidene)methyl)-1H-indole-2-carboxylate derivatives. All tested compounds exhibited antibacterial activity against
Externí odkaz:
https://doaj.org/article/c8deaf6364fc4a9fa68969c666212b3f
Autor:
Paula Garcia-Oliveira, Anxo Carreira-Casais, Eliana Pereira, Maria Inês Dias, Carla Pereira, Ricardo C. Calhelha, Dejan Stojković, Marina Sokovic, Jesus Simal-Gandara, Miguel A. Prieto, Cristina Caleja, Lillian Barros
Publikováno v:
Molecules, Vol 27, Iss 19, p 6495 (2022)
Several scientific studies have been proving the bioactive effects of many aromatic and medicinal plants associated with the presence of a high number of bioactive compounds, namely phenolic compounds. The antioxidant, anti-inflammatory, and antimicr
Externí odkaz:
https://doaj.org/article/3d062ceb2a0a4c73b8e922b06ec6480b
Autor:
Victor Kartsev, Athina Geronikaki, Alexander Zubenko, Anthi Petrou, Marija Ivanov, Jasmina Glamočlija, Marina Sokovic, Lyudmila Divaeva, Anatolii Morkovnik, Alexander Klimenko
Publikováno v:
Antibiotics, Vol 11, Iss 10, p 1337 (2022)
Herein, we report the design, synthesis, and evaluation of the antimicrobial activity of new heteroaryl (aryl) thiazole derivatives. The design was based on a molecular hybridization approach. The in vitro evaluation revealed that these compounds dem
Externí odkaz:
https://doaj.org/article/7239cee0f1bd425d9db2b02d4e4f0f96
Autor:
Volodymyr Horishny, Athina Geronikaki, Victor Kartsev, Vasyl Matiychuk, Anthi Petrou, Pavel Pogodin, Vladimir Poroikov, Theodora A. Papadopoulou, Ioannis S. Vizirianakis, Marina Kostic, Marija Ivanov, Marina Sokovic
Publikováno v:
Molecules, Vol 27, Iss 3, p 1068 (2022)
Background: Infectious diseases represent a significant global strain on public health security and impact on socio-economic stability all over the world. The increasing resistance to the current antimicrobial treatment has resulted in the crucial ne
Externí odkaz:
https://doaj.org/article/f6d82d3c16ad4a6cb4f4414432973959
Autor:
Kouadio Ibrahime Sinan, Stefano Dall’Acqua, Irene Ferrarese, Adriano Mollica, Azzurra Stefanucci, Jasmina Glamočlija, Marina Sokovic, Marija Nenadić, Abdurrahman Aktumsek, Gokhan Zengin
Publikováno v:
Antioxidants, Vol 10, Iss 10, p 1570 (2021)
The impact of two extraction solvents on the phenolic composition, antioxidant, and enzymes inhibitory and antimicrobial activities of two parts (leaves and stem bark) of P. kotschyi was studied. Two different LC-DAD-MSn approaches were used to ident
Externí odkaz:
https://doaj.org/article/b60bb50c39c44ef48d33c4fd34ca32c1
Autor:
Andreia Ribeiro, Lillian Barros, Ricardo C. Calhelha, Márcio Carocho, Ana Ćirić, Marina Sokovic, Madalena M. Dias, Celestino Santos-Buelga, Maria Filomena Barreiro, Isabel C.F.R. Ferreira
Publikováno v:
Journal of Functional Foods, Vol 26, Iss , Pp 268-278 (2016)
This work explored the potential of a tarragon hydroethanolic extract to be used as a functional preserver ingredient in pizza dough. Ferulic acid hexoside and quercetin-3-O-rutinoside were the most abundant polyphenols found in the extract, which al
Externí odkaz:
https://doaj.org/article/89496900110d4fdf8afdfe13e3ab5201