Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Marina Silveira Machado Lanicca de Sousa"'
Autor:
Denise Josino Soares, Luiz Bruno de Sousa Sabino, Marina Silveira Machado Lanicca de Sousa, Carlos Emanuel Carvalho Magalhães, Maria Mozarina Bezerra Almeida, Paulo Henrique Machado de Sousa, Raimundo Wilane de Figueiredo
Publikováno v:
Semina: Ciências Agrárias, Vol 33, Iss 5, Pp 1869-1876 (2012)
The cashew nut has a high nutritional value since it is a source of protein, fatty acids and carbohydrates. The minerals quantification in food is important, since these are important constituents from the nutritional point of view. Given the above,
Externí odkaz:
https://doaj.org/article/b678abe22470488a842238195dfc5462
Autor:
Luiz Bruno de Sousa Sabino, Raimundo Wilane de Figueiredo, Marina Silveira Machado Lanicca de Sousa, Maria Mozarina Bezerra Almeida, Denise Josino Soares, Carlos Emanuel de Carvalho Magalhães, Paulo Henrique Machado de Sousa
Publikováno v:
Semina: Ciências Agrárias. 33:1869-1876
A castanha de caju possui elevado valor nutricional por ser fonte de proteina, acidos graxos e carboidratos. A quantificacao dos minerais em alimentos e importante, ja que estes constituintes sao muito importantes do ponto de vista nutricional. Diant
Autor:
Denise Josino Soares, Luiz Bruno de Sousa Sabino, Marina Silveira Machado Lanicca de Sousa, Carlos Emanuel Carvalho Magalhães, Maria Mozarina Bezerra Almeida, Paulo Henrique Machado de Sousa, Raimundo Wilane de Figueiredo
Publikováno v:
Semina: Ciências Agrárias, Vol 33, Iss 5, Pp 1869-1876 (2012)
The cashew nut has a high nutritional value since it is a source of protein, fatty acids and carbohydrates. The minerals quantification in food is important, since these are important constituents from the nutritional point of view. Given the above,