Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Marina Shudler"'
Publikováno v:
Nucleic Acids Research
Basic taste qualities like sour, salty, sweet, bitter and umami serve specific functions in identifying food components found in the diet of humans and animals, and are recognized by proteins in the oral cavity. Recognition of bitter taste and aversi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d0a56e6be7f8a8954935ab881b2e6ff
https://doi.org/10.1093/nar/gkr755
https://doi.org/10.1093/nar/gkr755
Autor:
Masha Y. Niv, Marina Shudler
Publikováno v:
The journal of physical chemistry. A. 113(26)
Protein kinases are key signaling enzymes which are dysregulated in many health disorders and therefore represent major targets of extensive drug discovery efforts. Their regulation in the cell is exerted via various mechanisms, including control of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::311916b161d20a931e3b19133afd8042
https://pubmed.ncbi.nlm.nih.gov/19485335
https://pubmed.ncbi.nlm.nih.gov/19485335