Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Marina Serdyuk"'
Publikováno v:
Наукові горизонти, Vol 25, Iss 5, Pp 60-73 (2022)
Sweet cherries are a favourite stone crop among consumers of fruit products. At present, the demand for sweet cherries is growing, which encourages the expansion of the varietal range of crops with different ripening periods. The purpose of this stud
Externí odkaz:
https://doaj.org/article/3d880007cb034774947e7c21fbf1074b
Autor:
Serhii Chausov, Nina A. Bisko, Serhii Makohon, Volodymyr Khareba, O. M. Tsyz, Marina Serdyuk, Alina Kulik, Iryna Bandura, Iryna Ivanova, Olena Khareba, Omoanghe S. Isikhuemhen, Olesia Priss
Publikováno v:
International journal of medicinal mushrooms. 23(12)
The milky white mushroom, Calocybe indica PurkayA. Chandra, is a tropical species not commercially cultivated in Europe. The influence of casing and scratching treatments on productivity, morphological characteristics, and nutritional contents were i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::caedd3e40da63ea8b963280db4322632
https://pubmed.ncbi.nlm.nih.gov/35381154
https://pubmed.ncbi.nlm.nih.gov/35381154
Publikováno v:
Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies. :119-125
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d9f7f6bf83888d2e4392aade36571dc
https://doi.org/10.20998/2413-4295.2020.02.15
https://doi.org/10.20998/2413-4295.2020.02.15
Publikováno v:
Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies. :126-132
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b486f0f4ada604ad7b705c3f586a3c9d
https://doi.org/10.20998/2413-4295.2020.02.16
https://doi.org/10.20998/2413-4295.2020.02.16
Autor:
Nadya Dzyuba, Olena Danchenko, Yuliia Kozonova, Marina Serdyuk, Liubov Telezhenko, Vitalii Hidzhelitskyi, Elena Sukharenko, Lubov Zdorovtseva, Iryna Kalugina
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 6, Iss 11 (96), Pp 6-14 (2018)
We have developed formulations and production technology for beverages of the “drinkbreakfast” type with the elevated content of protein and pronounced antioxidant properties. Components of the composition include cottage cheese, nonfat milk,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcb3b861799efcbcfb69ac3418771b78
https://doi.org/10.15587/1729-4061.2018.147804
https://doi.org/10.15587/1729-4061.2018.147804
Autor:
Marina Serdyuk
Publikováno v:
Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies. :137-145
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04f9ca86f3a84b397250c018623193d2
https://doi.org/10.20998/2413-4295.2017.53.20
https://doi.org/10.20998/2413-4295.2017.53.20
Autor:
Marina Serdyuk, Alina Kulik, Olesia Priss, Julia Kozonova, Nonna Gaprindashvili, Maryana Kashkano, Vita Atanasova, Dmytrо Stepanenko, Tatiana Kopylova
Publikováno v:
Eastern-European Journal of Enterprise Technologies. 3:45-51
Present study addresses scientific substantiation of appropriateness of conducting after-harvesting treatment with antioxidant compositions for preventing the development of pathogenic microflora on the surface of fruits during long-term storage. We
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a4651a638c67a2757ed3a8eab425116
https://doi.org/10.15587/1729-4061.2017.103858
https://doi.org/10.15587/1729-4061.2017.103858
Autor:
Alina Kulik, Marina Serdyuk, Olesia Priss, Julia Kozonova, Vita Atanasova, Maryana Kashkano, Tatiana Kopylova, Dmytrо Stepanenko, Nonna Gaprindashvili
Publikováno v:
EUREKA: Life Sciences. 3:24-29
The studies are devoted to the scientific grounding of expedience of after-harvest processing by antioxidant compositions for preventing the development of pathogenic microflora on fruit surfaces during a long storage. For the studies were used apple
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8524333ec533be6ee9d7a3390d2185e2
https://doi.org/10.21303/2504-5695.2017.00355
https://doi.org/10.21303/2504-5695.2017.00355
Autor:
Olesia Priss, Olena Danchenko, Luidmila Kurcheva, Svitlana Baiberova, Igor Velichko, Marina Serdyuk
Publikováno v:
Tehnologìčnij Audit ta Rezervi Virobnictva, Vol 3, Iss 3(35), Pp 44-49 (2017)
The object of this research is the technological process of refrigerated storage of fruit products. In order to reduce the level of losses during normal refrigeration, a technological audit is carried out to solve this problem by applying antioxidant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c491cbd040d45b445720889481aa2ab
http://journals.uran.ua/tarp/article/view/105630
http://journals.uran.ua/tarp/article/view/105630
Publikováno v:
Modern Development Paths of Agricultural Production ISBN: 9783030149178
Influence of weather conditions on the technological properties of winter wheat varieties of different ecological and geographical origin is shown. Varieties selected under the conditions of forest-steppe by thousand-kernel weight exceeded Podolianka
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::476ca94366d5da201427b0e00010be9d
https://doi.org/10.1007/978-3-030-14918-5_68
https://doi.org/10.1007/978-3-030-14918-5_68
