Determining heat losses in university educational premises and developing an algorithm for implementing energy-saving measures

Autor: Marina Savchenko-Pererva, Oleg Radchuk, Ludmila Rozhkova, Hanna Barsukova, Oleksandr Savoiskyi

Publikováno v: Eastern-European Journal of Enterprise Technologies, Vol 6, Iss 8 (114), Pp 48-59 (2021)

This paper gives examples of the implementation of energy-saving measures in public premises. The introduction of energy-saving measures at enterprises significantly reduces the fixed component of industrial expenditures. As a rule, educational insti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97441a087bb6ab8ba9084026b1b983db
http://journals.uran.ua/eejet/article/view/245794

Improvement of equipment in order to intensify the process of drying dispersed food products

Autor: Sergei Sabadash, Marina Savchenko-Pererva, Oleg Radchuk, Lyudmila Rozhkova, Andreii Zahorulko

Publikováno v: Eastern-European Journal of Enterprise Technologies, Vol 1, Iss 11 (103), Pp 15-21 (2020)
Eastern-European Journal of Enterprise Technologies; Том 1, № 11 (103) (2020): Technology and Equipment of Food Production; 15-21
Восточно-Европейский журнал передовых технологий; Том 1, № 11 (103) (2020): Технологии и оборудование пищевых производств; 15-21
Східно-Європейський журнал передових технологій; Том 1, № 11 (103) (2020): Технології та обладнання харчових виробництв; 15-21

One of the most common and investigated processes in the food industry is the drying process; this is the final stage of technological protocols that defines quality of a resulting product. It has been established that the drying process intensified

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::316cc437e38bee3aa03133aed3259663
https://doi.org/10.15587/1729-4061.2020.192363

Design development of a continuous industrial drying plant for drying pomace of walnuts, peanuts and pistachios

Autor: Sergei Sabadash, Marina Savchenko-Pererva, Oleg Radchuk, Lyudmila Rozhkova, Dmytro Kazakov, Andreii Zahorulko

Publikováno v: Technology Audit and Production Reserves, Vol 6, Iss 1(50), Pp 32-35 (2019)

The object of research is the drying process of the pomace of a walnut kernel, peanuts and pistachios in a fluidized bed dryer with an inert support. One of the most problematic places is the issue of recycling of secondary raw materials, which repre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02fc44ea0de709361bc3ef80172e4aed
https://doi.org/10.15587/2312-8372.2019.191071

Ways to improve energy conservation in educational institutions

Autor: Oleg Radchuk, Marina Savchenko Pererva

Publikováno v: International Journal of Agriculture Innovation, Technology and Globalisation. 3:73

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43b82cc66181f236cc974c079e762580
https://doi.org/10.1504/ijaitg.2022.126866