Physiological effects of tangeretin and heptamethoxyflavone on obese C57BL/6J mice fed a high‐fat diet and analyses of the metabolites originating from these two polymethoxylated flavones

Autor: Marina S. Nery, Luis Carlos Spolidório, Thais Borges Cesar, Danielle R Gonçalves, John A. Manthey, Paula Souza Ferreira

Publikováno v: Food Science & Nutrition, Vol 9, Iss 4, Pp 1997-2009 (2021)
Food Science & Nutrition
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Two compounds from citrus peel, tangeretin (TAN) and 3′,4′,3,5,6,7,8‐heptamethoxyflavone (HMF), were investigated for their abilities to repair metabolic damages caused by an high‐fat diet (HFD) in C57BL/6J mice. In the first 4 weeks, mice we

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddcb61c055eeaa4f56aacebb08088c69
https://doaj.org/article/2bee3a1e3a724e8abe0da4bde0b6daef

Low doses of eriocitrin attenuate metabolic impairment of glucose and lipids in ongoing obesogenic diet in mice

Autor: Luis Carlos Spolidório, Paula Scanavez Ferreira, Thais Borges Cesar, Marina S. Nery, John A. Manthey

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Journal of Nutritional Science

Made available in DSpace on 2021-06-25T10:18:11Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-01-01 Eriocitrin is a citrus flavonoid with a high capacity to reduce the oxidative stress related to metabolic disorders and obesity. We assessed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be0e78908da40249ae7736981ca1d67b
https://doi.org/10.1017/jns.2020.52