Výsledky vyhledávání - "Marina Rolim da Costa"

Characterization of the kefir beverage produced from yam (Colocasia esculenta L.), sesame seed (Sesamum indicum L.) and bean (Phaseolus vulgaris L.) extracts

Autor: Wallas Felippe de Souza Ferreira, Ernandes Rodrigues de Alencar, Márcio Antônio Mendonça, Marina Rolim da Costa, Eliana dos Santos Leandro

Publikováno v: Journal of Food Science and Technology. 55:4851-4858

The objective of this study was to evaluate the characteristics of kefir beverages made from yam, sesame and bean extracts after fermentation of the extracts with water kefir grains. Formulations were prepared with raw and boiled yams. To the yam ext

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99e682845a934d44e5bca877bb7cc71e
https://doi.org/10.1007/s13197-018-3419-0

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