Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Marina Potapova"'
Publikováno v:
Coasts, Vol 4, Iss 2, Pp 287-305 (2024)
Microscopic eukaryotes are important components of coastal wetland ecosystems. The goal of this study was to investigate the diversity of microeukaryotes in the tidal pools of a New Jersey salt marsh and to compare the assemblages of natural and arti
Externí odkaz:
https://doaj.org/article/01c61ae416f1471294a0199452618c53
Publikováno v:
Engineering Proceedings, Vol 37, Iss 1, p 44 (2023)
Belgorod Region is one of the main agro-industrial regions of Russia. The volume of production in the livestock sector in 2022 amounted to 203 billion rubles. Most often, livestock farms are located near agricultural land with plant crops, which incr
Externí odkaz:
https://doaj.org/article/9b01789ab55c4fe98eff93a41a979509
Autor:
Galina Shaidorova, Alexander Vesentsev, Ulyana Krut, Elena Kuzubova, Alexandra Radchenko, Marina Potapova
Publikováno v:
Engineering Proceedings, Vol 37, Iss 1, p 71 (2023)
It is known that the immobilization of microorganisms on carriers of various natures increases their safety. The inorganic matrices used were sodium carboxymethyl cellulose, technical brand “KMC 85/500;” colloidal silicon dioxide in the form of a
Externí odkaz:
https://doaj.org/article/6cd9d89a66e94ded9b20dc44718c092d
Autor:
Marina Potapova, Sofia Ivanova, Nikita Lyakhovchenko, Alexandra Radchenko, Galina Shaidorova, Elena Kuzubova
Publikováno v:
Engineering Proceedings, Vol 37, Iss 1, p 84 (2023)
This study describes the biotechnological significance of the by-product obtained in the production of milk products in the food industry.
Externí odkaz:
https://doaj.org/article/60ff702dd1a24ff38b710663ffe8af4f
Publikováno v:
Plant Ecology and Evolution, Vol 152, Iss 2, Pp 368-377 (2019)
Background and aims – A novel species of Navicula has been recently discovered in rivers of the central Appalachian Mountains, USA. The purpose of this paper is to formally establish this new species and to determine whether it had been overlooked
Externí odkaz:
https://doaj.org/article/ac7179134bfd4226970e317bad6a16a2
Autor:
Marina Potapova
Publikováno v:
Terrae Didatica, Vol 3, Iss 1, Pp 86-90 (2015)
A geologia como ciência teórica está sem dúvida passando por uma de suas crises de crescimento. Isto é visto, em particular, nas contribuições contraditórias sobre seu objeto, conteúdo e método. Ouvem-se proposições de que a noção de ge
Externí odkaz:
https://doaj.org/article/fb4fa062ff26499488574868301866cb
Publikováno v:
Diatom Research. 37:155-163
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::440840b233a7f443fae97c413d7104c1
https://doi.org/10.1080/0269249x.2022.2078884
https://doi.org/10.1080/0269249x.2022.2078884
Publikováno v:
Palynology. 47
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5eb63c34124a210502cf1fe953fbb0b2
https://doi.org/10.1080/01916122.2022.2127956
https://doi.org/10.1080/01916122.2022.2127956
Publikováno v:
Diatom Research. 35:55-62
Cyclotella lacuskarluki Manguin ex Kociolek & Reviers is a small diatom known only from the original drawing that provides little information on the morphology of this taxon. As Manguin’s original ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55dca1063ef8ce1956674622d7c5d01c
https://doi.org/10.1080/0269249x.2020.1727569
https://doi.org/10.1080/0269249x.2020.1727569
Autor:
Irina Tyurina, Margarita Terentyevna Shulbaeva, Marina Potapova, Ekaterina Nevskaya, Yana Golovacheva, Olga Turina
Publikováno v:
Техника и технология пищевых производств, Vol 49, Iss 4, Pp 531-544 (2019)
Introduction. Bread and bakery are products of mass consumption. However, bread can hardly be considered as a perfectly balanced healthy product. To improve the quality of bread and bakery products, it is necessary to develop new formulations of baki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17e868b534367b5e091d7a7d9a053a56
http://fptt.ru/stories/archive/55/4.pdf
http://fptt.ru/stories/archive/55/4.pdf