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Autor:
A. Papadopoulos, Véronique Sirot, Oliver Lindtner, Jiri Ruprich, Isabel Castanheira, Luísa Oliveira, Tiina Ritvanen, Irena Rehurkova, Helga Gunnlaugsdóttir, Paul Finglas, Ólafur Reykdal, Mark Roe, Marina Pité, Hannah Pinchen
Publikováno v:
Food Chemistry. 240:405-414
A Quality Management Framework to improve quality and harmonization of Total Diet Study practices in Europe was developed within the TDS-Exposure Project. Seventeen processes were identified and hazards, Critical Control Points and associated prevent