Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Marina Palagina"'
Publikováno v:
Food Industry. 5:79-87
The article observes the technological modes optimization of tea raw materials extraction (black tea and hibiscus tea beverage) used in the technology of emulsion drinks as natural food additives (dyes, flavorings, surfactants) and sources of valuabl
Autor:
Mine Bilsel, Taner Gökçen, Burcu Binici, Alper Isleyen, Christian Piechotta, Anita Cheng Kar-wai, Anatoliy Krylov, Alena Miheeva, Mikhail Beliakov, Marina Palagina, Irina Tka chenko, Noora Perkola, Mark Lewin, Tang Hua
Publikováno v:
Metrologia. 59:08016
Main text The CCQM-K156 comparison was coordinated by TUBITAK UME on behalf of the Organic Analysis Working Group (OAWG) of the Comité Consultatif pour la Quantité de Matière (CCQM) for National Measurement Institutes (NMIs) and Designated Institu
Publikováno v:
Известия Дальневосточного федерального университета. Экономика и управление. :165-177
Publikováno v:
Известия Дальневосточного федерального университета. Экономика и управление. :141-148
Autor:
Steven Westwood, Gustavo Martos, Ralf Josephs, Tiphaine Choteau, Robert Wielgosz, Stephen Davies, Michael Moawad, Greg Tarrant, Benjamin Chan, Mahiuddin Alamgir, Eliane de Rego, Wagner Wollinger, Bruno Garrido, Jane Fernandes, Rodrigo de Sena, Rodrigo Oliveira, Jeremy Melanson, Jennifer Bates, Phuong Mai Le, Juris Meija, Can Quan, Ting Huang, Wei Zhang, Ruian Ma, Shaofeng Zhang, Yuan Hao, Yaiuan He, Shanjun Song, Haifeng Wang, Fuhai Su, Tianji Zhang, Hongmei Li, Wai-hing Lam, Wai-fun Wong, Wai-hong Fung, Rosemarie Philipp, Ute Dorgerloh, Klas Meyer, Christian Piechotta, Juliane Riedel, Tanja Westphalen, P Giannikopoulou, Ch Alexopoulos, E Kakoulides, Yuko Kitamaki, Taichi Yamazaki, Yoshitaka Shimizu, Miho Kuroe, Masahiko Numata, Alejanro Pérez-Castorena, Miryan Balderas-Escamilla, Judith Garcia-Escalante, Anatoliy Krylov, Alena Mikheeva, Mikhail Beliakov, Marina Palagina, Irina Tkachenko, Sergey Spirin, Vadim Smirnov, Teo Tang Lin, Cheow Pui Sze, Wang Juan, Wong Lingkai, Lu Ting, Liu Qinde, Chen Yizhao, Sim Lay Peng, Maria Fernandes-Whaley, Des Prevoo-Franzsen, Laura Quinn, Nontete Nhlapo, Dennis Mkhize, Dominique Marajh, Sabelo Chamane, Seonghee Ahn, Kiwhan Choi, Sunyoung Lee, Jeesoo Han, Song-Yee Baek, Byungjoo Kim, Sornkrit Marbumrung, Pornnipa Jongmesuk, Kittiya Shearman, Cheerapa Boonyakong, Mine Bilsel, Simay Gündüz, Ilker Ün, Hasibe Yilmaz, Gökhan Bilsel, Taner Gökçen, Cailean Clarkson, John Warren, Eli Achtar
Publikováno v:
Metrologia. 58:08015
Main text The CCQM-K148.a comparison was coordinated by the BIPM on behalf of the CCQM Organic Analysis Working Group for NMIs and DIs which provide measurement services in organic analysis under the CIPM MRA. It was undertaken as a "Track A" compari
Autor:
Marina Palagina, Evgeniya S. Fishchenko, Natalia G. Plekhova, Larisa A. Tekutyeva, Elena I. Cherevach
Publikováno v:
Journal of Food Processing & Technology.
This study was conducted to develop of functional beverages on the basis of cultured aqueous extraction of soya grains with added extracts from Schisandra chinensis. Formulas and technology for production of functional beverages on the basis of aqueo