Intraspecific variation in essential oil composition of the medicinal plant Lippia integrifolia (Verbenaceae). Evidence for five chemotypes

Autor: Miguel A. Elechosa, Emilio Fernando Lizarraga, Miguel A. Juárez, Marta I. Vega, César A.N. Catalán, Alberto Slanis, Guillermo Marcial, Marina P. de Lampasona, Carmen Ines Viturro

Publikováno v: Phytochemistry. 122:203-212

The aerial parts of Lippia integrifolia (incayuyo) are widely used in northwestern and central Argentina for their medicinal and aromatic properties. The essential oil composition of thirty-one wild populations of L. integrifolia covering most of its

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bca307916bab8fda772f342b868a628
https://doi.org/10.1016/j.phytochem.2015.11.004

Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.)

Autor: César A.N. Catalán, Carola S. de Heluani, I. P. S. Kapoor, Marina P. de Lampasona, Pratibha Singh, G. Singh

Publikováno v: Food and Chemical Toxicology. 48:1026-1031

The phytoconstituents of essential oil and ethanol oleoresin of fresh and dry rhizomes of turmeric (Curcuma longa Linn.) were analyzed by GC-MS. The major constituents were aromatic-turmerone (24.4%), alpha-turmerone (20.5%) and beta-turmerone (11.1%

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::981836a4938eea791d4ab105e54144fb
https://doi.org/10.1016/j.fct.2010.01.015

Chemical Composition and Antibacterial Activity ofSatureja parvifolia(Phil.) Epling Essential Oil

Autor: Alejandro Tapia, Carola Schuff, Gabriela Egly Feresin, Mirta Possetto, Lorena Luna, Marina P. de Lampasona, Claudia Duschatzky, Beatriz Lima

Publikováno v: Journal of Essential Oil Bearing Plants. 11:106-111

Chemical composition, GC and GC-MS analysis and in vitro antibacterial activity of the essential oils of the aerial parts of Satureja parvifolia (Phil.) Epling collected in San Juan Province Argentine were performed. Twenty six compounds were identif

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d7f7c7e0b15aedfa14af11a573e17690
https://doi.org/10.1080/0972060x.2008.10643605

Evaluation of Chemical and Antiviral Properties of Essential Oils from South American Plants

Autor: Laura B. Talarico, Cybele C. García, Claudia Duschatzky, Fabiana Michis, Carola Schuff, Elsa B. Damonte, Norma V. Almeida, Mirta Possetto, Marina P. de Lampasona

Publikováno v: Antiviral Chemistry and Chemotherapy. 16:247-251

The essential oils of seven aromatic plants from Córdoba, San Luis and San Juan Provinces (Argentina) were isolated by steam distillation and analysed by a gas chromatography/mass spectrometry technique. The oils were screened for cytotoxicity and i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69aaa8fbd152d250ef4c44aad078f9da
https://doi.org/10.1177/095632020501600404

Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (Nigella sativa L.)

Autor: Sunita Singh, G. Singh, César A.N. Catalán, Marina P. de Lampasona, S. S. Das, Carola Schuff

Publikováno v: BioMed Research International, Vol 2014 (2014)
BioMed Research International
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

Gas chromatography-mass spectrometry (GC-MS) analysis revealed the major components in black cumin essential oils which were thymoquinone (37.6%) followed by p-cymene (31.2%), alpha-thujene (5.6%), thymohydroquinone (3.4%), and longifolene (2.0%), wh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc32d657c11fe49d86bd7f66389329e5
https://doaj.org/article/c14a41a5bb694177b48efdd89c8291b4