Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Marina Nogueira Berbel"'
Publikováno v:
Brazilian Journal of Nephrology, Vol 42, Iss 1, Pp 24-30 (2019)
Abstract Aims: To evaluate the nutritional status, resting energy expenditure, caloric and protein intake, and evolution of biochemical parameters in three stages of chronic kidney disease: pre-dialytic, at the beginning of the dialysis treatment, an
Externí odkaz:
https://doaj.org/article/effa4b4352c64a9ea82459c3a1c8127c
Publikováno v:
Clinics, Vol 69, Iss 7, Pp 476-482 (2014)
OBJECTIVE:The objective of this study was to perform a nutritional assessment of acute kidney injury patients and to identify the relationship between nutritional markers and outcomes.METHOD:This was a prospective and observational study. Patients wh
Externí odkaz:
https://doaj.org/article/238ea37ec04f478db4ace3c4a78cbed9
Autor:
Tamara Beres Lederer Goldberg, Carla Cristiane da Silva, Luciana Natal Lopes Peres, Marina Nogueira Berbel, Márcia Braz Heigasi, Josy Maria Cabral Ribeiro, Karina Suzuki, Liene Mílcia Aparecida Josué, José Carlos Dalmas
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 59, Iss 1, Pp 14-21 (2009)
Adolescents’ eating habits are determined by social, psychological, economic, political, and educational influences. They tend to prefer foods with inadequate nutritional value and high fat and carbohydrate content which leads to excessive weight g
Externí odkaz:
https://doaj.org/article/18c7b5eaabcb4aae8c4d1b84c00f7fb0
Autor:
Rodrigues, Hellen Christina Neves, Silva, Mikaelly Luiz, Mantovani, Milena dos Santos, Silva, Juliana Medeiros da, Domingues, Marielle Fernanda Panelli, Tanni, Suzana Érico, Azevedo, Paula Schmidt, Minicucci, Marcos Ferreira, Buffarah, Marina Nogueira Berbel, Pereira, Amanda Gomes, Costa, Nara Aline
Publikováno v:
In Clinical Nutrition ESPEN August 2023 56:9-12
Autor:
Tamara Beres Lederer Goldberg, Carla Cristiane da Silva, Luciana Natal Lopes Peres, Marina Nogueira Berbel, Márcia Braz Heigasi, Josy Maria Cabral Ribeiro, Karina Suzuki, Liene Mílcia Aparecida Josué, José Carlos Dalmas
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 59, Iss 1, Pp 14-21
Adolescents’ eating habits are determined by social, psychological, economic, political, and educational influences. They tend to prefer foods with inadequate nutritional value and high fat and carbohydrate content which leads to excessive weight g
Externí odkaz:
https://doaj.org/article/0b4f09d4b4ef4168b44d229d7c40cdfb
Autor:
Hellen Christina Neves Rodrigues, Mikaelly Luiz Silva, Milena dos Santos Mantovani, Juliana Medeiros da Silva, Marielle Fernanda Panelli Domingues, Suzana Érico Tanni, Paula Schmidt Azevedo, Marcos Ferreira Minicucci, Marina Nogueira Berbel Buffarah, Amanda Gomes Pereira, Nara Aline Costa
Publikováno v:
Clinical Nutrition ESPEN. 56:9-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0f3fc36b6fe3e18c0b37e4b83783f28
https://doi.org/10.1016/j.clnesp.2023.04.017
https://doi.org/10.1016/j.clnesp.2023.04.017
Autor:
Bufarah, Marina Nogueira Berbel, de Góes, Cassiana Regina, Cassani de Oliveira, Mariana, Ponce, Daniela, Balbi, André Luis
Publikováno v:
In Journal of Renal Nutrition January 2017 27(1):1-7
Publikováno v:
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Jornal Brasileiro de Nefrologia
Brazilian Journal of Nephrology v.42 n.1 2020
Sociedade Brasileira de Nefrologia (SBN)
instacron:SBN
Brazilian Journal of Nephrology, Issue: ahead, Published: 24 OCT 2019
Brazilian Journal of Nephrology, Volume: 42, Issue: 1, Pages: 24-30, Published: 24 OCT 2019
Brazilian Journal of Nephrology, Vol 42, Iss 1, Pp 24-30 (2019)
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Jornal Brasileiro de Nefrologia
Brazilian Journal of Nephrology v.42 n.1 2020
Sociedade Brasileira de Nefrologia (SBN)
instacron:SBN
Brazilian Journal of Nephrology, Issue: ahead, Published: 24 OCT 2019
Brazilian Journal of Nephrology, Volume: 42, Issue: 1, Pages: 24-30, Published: 24 OCT 2019
Brazilian Journal of Nephrology, Vol 42, Iss 1, Pp 24-30 (2019)
Aims: To evaluate the nutritional status, resting energy expenditure, caloric and protein intake, and evolution of biochemical parameters in three stages of chronic kidney disease: pre-dialytic, at the beginning of the dialysis treatment, and 30 days
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9f5e6245d66bb662f600553873a6f0c
https://doi.org/10.1590/2175-8239-jbn-2018-0169
https://doi.org/10.1590/2175-8239-jbn-2018-0169
Publikováno v:
Nutrire, Vol 43, Iss 1, Pp 1-8 (2018)
Background Handgrip strength (HS) measures have been associated with nutritional status, morbidity, and mortality in end stage of renal disease (ESRD). Objective We aimed to present and discuss the HS method in ESRD patients, by reviewing published s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75e365ebe64caec1d58a4d8a639c9762
http://link.springer.com/article/10.1186/s41110-018-0073-2
http://link.springer.com/article/10.1186/s41110-018-0073-2
Autor:
Cassiana Regina de Góes, André Luis Balbi, Marina Nogueira Berbel Bufarah, S.P. Xavier, Daniela Ponce
Publikováno v:
Clinical Nutrition ESPEN. 17:86-91
Surviving acute kidney (AKI) patients have a higher late mortality compared with those admitted without AKI. The negative impact of malnutrition on the early outcome of AKI patients has recently been confirmed by various studies. However, its impact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f3d45c682cb2078ae288be796fbccad
https://doi.org/10.1016/j.clnesp.2016.09.006
https://doi.org/10.1016/j.clnesp.2016.09.006