Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Marina Micali"'
Autor:
Ludovica Pepe, Vincenzo Fiorentino, Cristina Pizzimenti, Giuseppe Riganati, Mariausilia Franchina, Marina Micali, Fernanda Russotto, Antonio Ieni, Giovanni Tuccari, Guido Fadda, Francesco Pierconti, Maurizio Martini
Publikováno v:
Diseases, Vol 12, Iss 9, p 219 (2024)
Background/Objectives: Bladder cancer is a prevalent urinary system malignancy and urinary cytology is widely used for its screening and follow-up. A novel diagnostic tool called Bladder Epicheck® (BE) is increasingly being used for monitoring the r
Externí odkaz:
https://doaj.org/article/8785e3b87042493dbb4b657f0bd09a85
Autor:
Marina Micali, Antonino Di Benedetto, Loretta Giunta, Francesco Corrado, Silvia Corrado, Angelo Santamaria, Rosario D'Anna, Roberta Granese
Some studies have already investigated about the short-term favorable metabolic effects of breastfeeding in women with previous gestational diabetes mellitus (GDM).The aim of our study is to confirm whether the positive effects reported are maintaine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e4eea7b717b3d9c26881c9f55fee843
http://hdl.handle.net/11570/3118606
http://hdl.handle.net/11570/3118606
This Brief presents a chemical perspective on frozen vegetables, also known as “ready-to-use” foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment to the end of their long shelf-life. Particular
Publikováno v:
SpringerBriefs in Molecular Science ISBN: 9783319539300
The aim of this study has been the description of the current state of the art of frozen vegetables. One of the most promising food and beverage categories in the current market is represented by frozen products, although the modern food industry is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37ca0018a1684435b51917eea15c503b
https://doi.org/10.1007/978-3-319-53932-4_2
https://doi.org/10.1007/978-3-319-53932-4_2
Publikováno v:
SpringerBriefs in Molecular Science ISBN: 9783319539300
The aim of this study was to evaluate the prevalence of antibiotic-resistant staphylococci in frozen vegetables during long-term storage of these products. The vegetables were subjected to freezing at −40 °C (fluidisation technique). Experimental
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07e89b8d1a276de0e4f3a42e8b384212
https://doi.org/10.1007/978-3-319-53932-4_1
https://doi.org/10.1007/978-3-319-53932-4_1
Publikováno v:
SpringerBriefs in Molecular Science ISBN: 9783319539300
The aim of this study has been the description of storage technologies used at present for frozen foods. The necessity of long-durability foods seems one of the main distinctive features of the globalised market. In addition, the perishability of cer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bbcefee44e539dc8df3ee01eb10bbda
https://doi.org/10.1007/978-3-319-53932-4_3
https://doi.org/10.1007/978-3-319-53932-4_3
Publikováno v:
SpringerBriefs in Molecular Science ISBN: 9783319539300
The success of frozen foods in the current market is linked to the virtual absence of sensorial modifications, although irreversible textural modifications and general damages to plant tissues after defrosting are reported when speaking of vegetables
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0596def402ed09bb1741bd89ffaf1caf
https://doi.org/10.1007/978-3-319-53932-4_4
https://doi.org/10.1007/978-3-319-53932-4_4