Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Marina Mehling"'
Autor:
Luis E. Valencia, Matthew R. Incha, Matthias Schmidt, Allison N. Pearson, Mitchell G. Thompson, Jacob B. Roberts, Marina Mehling, Kevin Yin, Ning Sun, Asun Oka, Patrick M. Shih, Lars M. Blank, John Gladden, Jay D. Keasling
Publikováno v:
Communications Biology, Vol 5, Iss 1, Pp 1-12 (2022)
Pseudomonas putida has been engineered to produce medium chain length oleochemicals, including medium chain length free fatty acids and their ester forms, compounds which may be useful as biodiesel blending agents.
Externí odkaz:
https://doaj.org/article/3f49756fdf144786a1e7fe4a61fae5c4
Autor:
Nathan M. Doner, Damien Seay, Marina Mehling, Siqi Sun, Satinder K. Gidda, Kerstin Schmitt, Gerhard H. Braus, Till Ischebeck, Kent D. Chapman, John M. Dyer, Robert T. Mullen
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Lipid droplets (LDs) are neutral-lipid-containing organelles found in all kingdoms of life and are coated with proteins that carry out a vast array of functions. Compared to mammals and yeast, relatively few LD proteins have been identified in plants
Externí odkaz:
https://doaj.org/article/61830bbf087646708e353b7bc9746896
Autor:
Marina Mehling
Publikováno v:
The Journal of Purdue Undergraduate Research
The cytochrome b6f complex is an enzyme found in plants, cyanobacteria, and green algae that catalyzes the transport of electrons in the rate-limiting step of oxygenic photosynthesis. This dimeric complex has an extensive lipid architecture that is p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28b3a585520e53e0e385fabb7941472e
https://docs.lib.purdue.edu/jpur/vol10/iss1/15
https://docs.lib.purdue.edu/jpur/vol10/iss1/15
Autor:
Olga Yurchenko, John M. Dyer, Robert T. Mullen, Abraham J.K. Koo, Athen Kimberlin, Kent D. Chapman, Marina Mehling
Publikováno v:
Plant Signaling & Behavior. 13:e1464361
Recent studies have shown that it is possible to engineer substantial increases in triacylglycerol (TAG) content in plant vegetative biomass, which offers a novel approach for increasing the energy density of food, feed, and bioenergy crops or for cr