Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Marina Mardar"'
Publikováno v:
Tehnologìčnij Audit ta Rezervi Virobnictva, Vol 2, Iss 3(34), Pp 22-29 (2017)
A promising direction in the development of the production of prophylactic food is the creation of enriched cereal-based products. Due to the relatively low cost of raw materials, they are available to a wide range of people and are able to compensat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70789060087b00d20eb4a4c9ee8de9b5
https://doi.org/10.15587/2312-8372.2017.99941
https://doi.org/10.15587/2312-8372.2017.99941
Publikováno v:
Food Science and Applied Biotechnology. 2:110
The article deals with the simulation issues of the formulation composition of the enriched spelt crisp bread and green tea extract. The use of spelt and green tea extract as a raw material in the production of new functional crisp bread is substanti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::536abd1d24403a4259100ecbd36a0b50
https://doi.org/10.30721/fsab2019.v2.i2.68
https://doi.org/10.30721/fsab2019.v2.i2.68
Publikováno v:
Eastern-European Journal of Enterprise Technologies. 2:42
The article describes using quality function deployment (QFD) methodology to develop a new grain product as healthy food. A questionnaire survey of consumer requirements for the new grain product was processed with the help of two techniques of quali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee516de65689d43c1d897ecbcd097133
https://doi.org/10.15587/1729-4061.2016.65725
https://doi.org/10.15587/1729-4061.2016.65725