Market Power, Financial Constraints, and Monetary Transmission

Autor: Romain Duval, Davide Furceri, Raphael Lee, Marina M. Tavares

Publikováno v: AEA Papers and Proceedings. 113:99-104

There is growing evidence that corporate market power is increasing and affecting monetary policy transmission. This paper develops a partial equilibrium model that highlights the role of financial constraints in shaping the role of markups for the r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::87b937264b367729bc3ae2c25d7b8311
https://doi.org/10.1257/pandp.20231005

Gender and employment in the COVID-19 recession: Cross-Country evidence on 'She-Cessions'

Autor: John Bluedorn, Francesca Caselli, Niels-Jakob Hansen, Ippei Shibata, Marina M. Tavares

Publikováno v: Labour Economics. 81:102308

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f2ccb5cd10a17b3f8217cdb245478222
https://doi.org/10.1016/j.labeco.2022.102308

Epidemics, Gender, and Human Capital in Developing Countries

Autor: Carine Meyimdjui, Diego Gomes, Marina M. Tavares, Stefania Fabrizio

Publikováno v: SSRN Electronic Journal.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::171131cfccfed7dbcf87790e67ce1ac9
https://doi.org/10.2139/ssrn.4026496

Market Power and Monetary Policy Transmission

Autor: Davide Furceri, Romain Duval, Marina M. Tavares, Raphael Lee

Publikováno v: IMF Working Papers. 2021:1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fe54aec2ff745b1d0d65d867b6b1775
https://doi.org/10.5089/9781513588001.001

Reporting completeness of nutrition and diet-related randomised controlled trials protocols.

Autor: Silva FM; Nutrition Department and Graduate Program of Nutrition Science, Federal University of Health Science of Porto Alegre, Brazil., Amorim Adegboye AR; Research Centre for Healthcare & Communities, Coventry University, Coventry, UK; Centre for Agroecology, Water and Resilience (CAWR), Coventry University, UK., Curioni C; Department of Nutrition in Public Health, State University of Rio de Janeiro, Brazil., Gomes F; Pan-American Health Organisation, World Health Organisation, Washington DC, USA., Collins GS; UK EQUATOR Centre, Centre for Statistics in Medicine, Nuffield Department of Orthopaedics, Rheumatology and Musculoskeletal Sciences, University of Oxford, UK., Kac G; Nutritional Epidemiology Observatory, Department of Social and Applied Nutrition, Institute of Nutrition Josué de Castro, Federal University of Rio de Janeiro, Brazil., Cook J; Oxford Clinical Trials Research Unit, Centre for Statistics in Medicine, Nuffield Department of Orthopaedics, Rheumatology and Musculoskeletal Sciences, University of Oxford, Oxford, UK., Ismail LC; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, P. O. Box 27272 Sharjah, United Arab Emirates; Nuffield Department of Women's & Reproductive Health, University of Oxford, Oxford, UK., Page MJ; Methods in Evidence Synthesis Unit, School of Public Health and Preventive Medicine, Monash University, Melbourne, Australia., Khandpur N; Division of Human Nutrition and Health, Washington University, Department of Nutrition, University of São Paulo, Brazil; Department of Nutrition, Harvard T.H. Chan School of Public Health, USA., Lamb S; College of Medicine and Health, University of Exeter, Exeter, UK., Hopewell S; Oxford Clinical Trials Research Unit, Centre for Statistics in Medicine, Nuffield Department of Orthopaedics, Rheumatology and Musculoskeletal Sciences, University of Oxford, Oxford, UK., Saleh S; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, P. O. Box 27272 Sharjah, United Arab Emirates., Kirtley S; UK EQUATOR Centre, Centre for Statistics in Medicine, Nuffield Department of Orthopaedics, Rheumatology and Musculoskeletal Sciences, University of Oxford, UK., Bernardes S; Nutrition Department and Graduate Program of Nutrition Science, Federal University of Health Science of Porto Alegre, Brazil., Durão S; Health Systems Research Unit, South African Medical Research Council, South Africa., Vorland CJ; Department of Epidemiology and Biostatistics, Indiana University School of Public Health-Bloomington, USA., Lima J; Oracle Life Sciences, São Paulo, Brazil., Rebelo F; Clinical Research Unit, National Institute of Women, Children and Adolescents Health Fernandes Figueira (IFF), Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, Brazil., Cunha Figueiredo AC; Nutritional Epidemiology Observatory, Department of Social and Applied Nutrition, Institute of Nutrition Josué de Castro, Federal University of Rio de Janeiro, Brazil; Health Science Center, Serra dos Órgãos University Center, Rio de Janeiro, Brazil., Braga Tibaes JR; Department of Agricultural, Food and Nutritional Science, University of Alberta, Canada., Tavares M; Department of Nutrition in Public Health, State University of Rio de Janeiro, Brazil., da Silva Fink J; Independent Researcher, Brazil., Maia de Sousa T; Department of Nutrition in Public Health, State University of Rio de Janeiro, Brazil., Chester-Jones M; UK EQUATOR Centre, Centre for Statistics in Medicine, Nuffield Department of Orthopaedics, Rheumatology and Musculoskeletal Sciences, University of Oxford, UK., Bi D; UK EQUATOR Centre, Centre for Statistics in Medicine, Nuffield Department of Orthopaedics, Rheumatology and Musculoskeletal Sciences, University of Oxford, UK., Naude C; Centre for Evidence-based Health Care, Division of Epidemiology and Biostatistics, Department of Global Health. Faculty of Medicine and Health Sciences. Stellenbosch University, Cape Town, South Africa., Schlussel M; UK EQUATOR Centre, Centre for Statistics in Medicine, Nuffield Department of Orthopaedics, Rheumatology and Musculoskeletal Sciences, University of Oxford, UK. Electronic address: michael.schlussel@csm.ox.ac.uk.

Publikováno v: Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2024 Jul; Vol. 43 (7), pp. 1626-1635. Date of Electronic Publication: 2024 May 03.