Zobrazeno 1 - 10
of 280
pro vyhledávání: '"Marina Le"'
Autor:
Maxence de Taffin de Tilques, Jean-Paul Lasserre, François Godard, Elodie Sardin, Marine Bouhier, Marina Le Guedard, Roza Kucharczyk, Patrice X. Petit, Eric Testet, Jean-Paul di Rago, Déborah Tribouillard-Tanvier
Publikováno v:
Microbial Cell, Vol 5, Iss 5, Pp 220-232 (2018)
Cardiolipin (CL) optimizes diverse mitochondrial processes, including oxidative phosphorylation (OXPHOS). To function properly, CL needs to be unsaturated, which requires the acyltransferase Tafazzin (TAZ). Loss-of-function mutations in the TAZ gene
Externí odkaz:
https://doaj.org/article/767f43c175a146e093a1de1bb02bb571
Autor:
Denis Coulon, Lionel Faure, Magali Grison, Stéphanie Pascal, Valérie Wattelet-Boyer, Jonathan Clark, Marina Le Guedard, Eric Testet, Jean-Jacques Bessoule
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 5, p 1654 (2020)
Lyso-lipid acyltransferases are enzymes involved in various processes such as lipid synthesis and remodelling. Here, we characterized the activity of an acyltransferase from Arabidopsis thaliana (LPIAT). In vitro, this protein, expressed in Escherich
Externí odkaz:
https://doaj.org/article/fe2a55c30adb498089dd74d04d91b508
Publikováno v:
Márgenes. Espacio Arte y Sociedad. 15:64-75
El presente artículo, presenta una descripción del trabajo artístico de Pauline Le Roy, en su doble vertiente creativa, tanto como pintora y escultora expresionista, así como escritora y poeta. Como artista, Pauline ha llevado a cabo una intensa
Autor:
Hugues Thouin, Marina Le Guédard, Jennifer Hellal, Catherine Joulian, Mickael Charron, Nicolas Devau, Fabienne Battaglia-Brunet
Publikováno v:
Journal of Soils and Sediments. 22:2422-2434
Autor:
Georgia Lenihan‐Geels, Francisco Garcia Carrizo, Marina Leer, Sabrina Gohlke, Moritz Oster, Sophie Pöhle‐Kronawitter, Christiane Ott, Alexandra Chadt, Isabel N. Reinisch, Markus Galhuber, Chen Li, Wenke Jonas, Markus Jähnert, Susanne Klaus, Hadi Al‐Hasani, Tilman Grune, Annette Schürmann, Tobias Madl, Andreas Prokesch, Michael Schupp, Tim J. Schulz
Publikováno v:
Journal of Cachexia, Sarcopenia and Muscle, Vol 15, Iss 5, Pp 1772-1784 (2024)
Abstract Background The ability of skeletal muscle to respond adequately to changes in nutrient availability, known as metabolic flexibility, is essential for the maintenance of metabolic health and loss of flexibility contributes to the development
Externí odkaz:
https://doaj.org/article/6dc15b690f604a70b8d64e36ef498037
Publikováno v:
Journal of Police and Criminal Psychology. 37:123-131
Public safety personnel (PSP), including police officers, often work in high-stress environments that expose them to potentially psychologically traumatic events (PPTE). As a result, PSP are at a higher risk than most other occupational roles for the
Autor:
Peter Hoskin, Marina Lee, Denise Dunkley, Mary Danh, Robin Wickens, Geoff Saunders, Josh Northey, Simon Crabb, Vicky McFarlane, Azmat Sadozye, Rachel Cooper, Tony Mathew, Kate Haslett, Kim Reeves, Rachel Reed, Kamilla Bigos, Kaye J. Williams, Emily Rowling, Ananya Choudhury, Sonia Dancer, Deb Smith, Gareth Griffiths
Publikováno v:
BMC Cancer, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Background Cervical cancer is the fourth most common cancer in women, with an estimated 342,000 deaths worldwide in 2020. Current standard of care in the UK for locally advanced cervical cancer is concurrent chemoradiotherapy with weekly cis
Externí odkaz:
https://doaj.org/article/f7ea589d3ca34f57b9365cb0b9d214d5
Autor:
Leite-Silva, Vânia R., Lamer, Marina Le, Sanchez, Washington Y., Liu, David C., Sanchez, Washington H., Morrow, Isabel, Martin, Darren, Silva, Heron D.T., Prow, Tarl W., Grice, Jeffrey E., Roberts, Michael S.
Publikováno v:
In European Journal of Pharmaceutics and Biopharmaceutics June 2013 84(2):297-308
Autor:
Lethicia Magno Massuia de Almeida, Mathias Coulon, Jean-Christophe Avice, Annette Morvan-Bertrand, Jean-Jacques Bessoule, Marina Le Guédard, Tae Hwan Kim, Alseny Niare, Alain Mollier, Nadia Bertin, Sophie Brunel-Muguet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2138fdc4896716bd04fe98b0aa49ad61
http://hdl.handle.net/20.500.12278/128757
http://hdl.handle.net/20.500.12278/128757
Autor:
Paula Regina Rabelo Sbardelotto, Marina Leite Mitterer-Daltoé, Evellin Balbinot-Alfaro, Alfredo Jorge Costa Teixeira, Alexandre da Trindade Alfaro
Publikováno v:
Scientia Agricola, Vol 81 (2024)
ABSTRACT Consumers are increasingly demanding meat products that are natural and synthetic additive-free. This study aimed to develop a fresh pork sausage without synthetic additives and to evaluate the effects of this formulation on its physicochemi
Externí odkaz:
https://doaj.org/article/7229fc8ed7c2471dbf059bba2ac5b55a