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pro vyhledávání: '"Marina L, Díaz"'
Autor:
María A, Rodríguez, Leticia A, Fernández, Marina L, Díaz, Mónica, Pérez, Miguel, Corona, Francisco J, Reynaldi
Publikováno v:
Revista Argentina de Microbiología.
We evaluated the microbial composition of water kefir grains and beverage over the course of one year to determine whether the number and type of microorganisms changed over the time. Bacteria and yeast colonies with different morphologies were isola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad63f29bdc075345d676fe1e32b4deee
https://doi.org/10.1016/j.ram.2022.09.003
https://doi.org/10.1016/j.ram.2022.09.003
