Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Marina Kniazeva"'
Publikováno v:
eLife, Vol 6 (2017)
To survive challenging environments, animals acquired the ability to evaluate food quality in the intestine and respond to nutrient deficiencies with changes in food-response behavior, metabolism and development. However, the regulatory mechanisms un
Externí odkaz:
https://doaj.org/article/02e4f6963c884e8488a1cbc8bcc8c582
Publikováno v:
eLife, Vol 2 (2013)
Regulation of animal development in response to nutritional cues is an intensely studied problem related to disease and aging. While extensive studies indicated roles of the Target of Rapamycin (TOR) in sensing certain nutrients for controlling growt
Externí odkaz:
https://doaj.org/article/5e45176b82164dc6af1fc7024f2c808c
Publikováno v:
PLoS ONE, Vol 8, Iss 9, p e76270 (2013)
The impact of specific lipid molecules, including fatty acid variants, on cellular and developmental regulation is an important research subject that remains under studied. Monomethyl branched-chain fatty acids (mmBCFAs) are commonly present in multi
Externí odkaz:
https://doaj.org/article/1bc3622c8f074b45bea1fdefc29528c3
Publikováno v:
PLoS Biology, Vol 2, Iss 9, p E257 (2004)
Monomethyl branched-chain fatty acids (mmBCFAs) are commonly found in many organisms from bacteria to mammals. In humans, they have been detected in skin, brain, blood, and cancer cells. Despite a broad distribution, mmBCFAs remain exotic in eukaryot
Externí odkaz:
https://doaj.org/article/66e2ab4a9aa8491fba5ab3380ca09b7a
Autor:
Gary Ruvkun, Marina Kniazeva
Publikováno v:
Proceedings of the National Academy of Sciences. 116:3784-3792
In their natural habitat of rotting fruit, the nematode Caenorhabditis elegans feeds on the complex bacterial communities that thrive in this rich growth medium. Hundreds of diverse bacterial strains cultured from such rotting fruit allow C. elegans
Publikováno v:
eLife, Vol 6 (2017)
eLife
eLife
To survive challenging environments, animals acquired the ability to evaluate food quality in the intestine and respond to nutrient deficiencies with changes in food-response behavior, metabolism and development. However, the regulatory mechanisms un
Autor:
Marina Kniazeva, Min Han
Publikováno v:
Genes & Development. 27:351-354
The health benefits of specific fatty acids and physiological roles of fat metabolism are important subjects that are still poorly understood. In this issue of Genes & Development, O'Rourke and colleagues (pp. 429–440) uncovered a role for lipase-g
Publikováno v:
Genes & Development. 26:554-566
Natural fatty acids (FAs) exhibit vast structural diversity, but the functional importance of FA variations and the mechanism by which they contribute to a healthy lipid composition in animals remain largely unexplored. A large family of acyl-CoA syn
Publikováno v:
Scopus-Elsevier
While the general steps of fatty acid (FA) biosynthesis are well understood, the individual enzymes involved in the elongation of long chain saturated and polyunsaturated FA (PUFA) are largely unknown. Recent research indicates that these enzymes mig