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pro vyhledávání: '"Marina Jiménez-Del Castillo"'
Autor:
María Arévalo-Villena, Ana Isabel Briones Pérez, Pilar Fernández-Pacheco, Marina Jiménez-Del Castillo, Javier Carreño-Domínguez, Beatriz García-Béjar
Publikováno v:
Journal of the Science of Food and Agriculture. 101:2201-2209
BACKGROUND The biotechnological potential of yeasts from nuts such as pistachio, not only for health applications but also for industry use, has been scarcely studied. Interest in the probiotic capability of yeasts has increased in the past years as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::330a5a15d150e909ae5e209d234bebb2
https://doi.org/10.1002/jsfa.10839
https://doi.org/10.1002/jsfa.10839
