Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Marina Insani"'
Autor:
Vanesa H. Beretta, Florencia Bannoud, Marina Insani, Claudio R. Galmarini, Pablo F. Cavagnaro
Publikováno v:
Data in Brief, Vol 11, Iss C, Pp 208-213 (2017)
We present data on absorption spectra (400–540 nm) and concentration of phenolic compounds quercetin, myricetin, kaempferol, rutin, catechin, epicatechin gallate (ECG) and epigallocatechin gallate (EGCG), in yellow, red and white onions. These data
Externí odkaz:
https://doaj.org/article/d06c6128aea64663b2f08133bd099e4b
Autor:
Hebe Vanesa Beretta, Florencia Bannoud, Marina Insani, Federico Berli, Pablo Hirschegger, Claudio Rómulo Galmarini, Pablo Federico Cavagnaro
Publikováno v:
Food Technology and Biotechnology, Vol 55, Iss 2, Pp 266-275 (2017)
Allium sp. vegetables are widely consumed for their characteristic flavour. Additionally, their consumption may provide protection against cardiovascular disease due to their antiplatelet and antioxidant activities. Although antiplatelet and antioxid
Externí odkaz:
https://doaj.org/article/9be093dd8d8e4134a8bf200b087e08c4
Autor:
Tomás Duffy, Marina Insani, Alisdair R. Fernie, Sebastian Asurmendi, Gabriela Conti, Fernando Carrari, Saleh Alseekh, Pia Guadalupe Dominguez
Publikováno v:
Journal of Experimental Botany
The transcription factor ASR1 (ABA, STRESS, RIPENING 1) plays multiple roles in plant responses to abiotic stresses as well as being involved in the regulation of central metabolism in several plant species. However, despite the high expression of AS
Autor:
Mariela Ines Monteoliva, Sonia Teresa Silvente, Marina Insani, María Soraya Salloum, Celina Mercedes Luna, María Florencia Menduni, Fernando Carrari
Publikováno v:
Mycorrhiza. 29:459-473
Modern breeding programs have reduced genetic variability and might have caused a reduction in plant colonization byarbuscular mycorrhizal fungi (AM). In our previous studies, mycorrhizal colonization was affected in improved soybean geno-types, main
Autor:
Olga Filippini, Adriana A. Pazos, Claudio R. Galmarini, María Mirta Sance, Pablo Federico Cavagnaro, Leandro Langman, E. Marina Insani, Fernando Carrari, Laura Vignera, Virginia M. Salomón
Publikováno v:
Food and Nutrition Sciences. :577-591
Consumption of onion has been associated with reduced incidence of chronic diseases. Phenolic, organosulfur and carbohydrate compounds present are largely responsible for these effects. This study examined compositional variation for health-enhancing
Autor:
Eleonora Campos, Cecilia Niderhaus, Sonia Alejandra Wirth, Mercedes Maria Garrido, Marina Insani
Xylanases are key enzymes for agricultural biomass saccharification for the production of cellulosic ethanol. Success in enzymatic lignocellulose bioconversion is restricted by enzyme production costs, activity and stability under harsh reaction cond
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e37c42ba6b229ad955e9e03d5e577cfe
https://www.sciencedirect.com/science/article/pii/S1359511317316914
https://www.sciencedirect.com/science/article/pii/S1359511317316914
Autor:
Claudio R. Galmarini, Hebe Vanesa Beretta, Marina Insani, Florencia Bannoud, Federico J. Berli, Pablo Hirschegger, Pablo Federico Cavagnaro
Publikováno v:
Food Technology and Biotechnology, Vol 55, Iss 2, Pp 266-275 (2017)
Food technology and biotechnology 55 (2) : 266–275. (2017)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Food technology and biotechnology 55 (2) : 266–275. (2017)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Allium sp. vegetables are widely consumed for their characteristic flavour. Additionally, their consumption may provide protection against cardiovascular disease due to their antiplatelet and antioxidant activities. Although antiplatelet and antioxid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9df20cfbc638112ebaabfe12acc73a00
http://www.ftb.com.hr/images/pdfarticles/2017/April_June/ftb-55-266.pdf
http://www.ftb.com.hr/images/pdfarticles/2017/April_June/ftb-55-266.pdf
Autor:
Hebe Vanesa Beretta, Florencia Bannoud, Marina Insani, Federico Berli, Pablo Hirschegger, Claudio Rómulo Galmarini, Pablo Federico Cavagnaro
Publikováno v:
Food Technology and Biotechnology
Volume 55
Issue 2
Volume 55
Issue 2
Allium sp. vegetables are widely consumed for their characteristic flavour. Additionally, their consumption may provide protection against cardiovascular disease due to their antiplatelet and antioxidant activities. Although antiplatelet and antioxid
Autor:
Giselle eMartinez-Noel, Guillermo Aníbal Adrián Dosio, Andrea Fabiana Puebla, Ester Marina Insani, Jorge Alberto Tognetti
Publikováno v:
Frontiers in Plant Science 6 : 1-6; 798 (October 2015)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Frontiers in Plant Science
CIC Digital (CICBA)
Comisión de Investigaciones Científicas de la Provincia de Buenos Aires
instacron:CICBA
Frontiers in Plant Science, Vol 6 (2015)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Frontiers in Plant Science
CIC Digital (CICBA)
Comisión de Investigaciones Científicas de la Provincia de Buenos Aires
instacron:CICBA
Frontiers in Plant Science, Vol 6 (2015)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Grain filling in sunflower (Helianthus annuus L.) mainly depends on actual photosynthesis, being the contribution of stored reserves in stems (sucrose, hexoses, and starch) rather low. Drought periods during grain filling often reduce yield. Increasi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29772f5266f1e1c96bef20c92c29a757
https://www.frontiersin.org/articles/10.3389/fpls.2015.00798/full
https://www.frontiersin.org/articles/10.3389/fpls.2015.00798/full
Autor:
Florencia Bannoud, Pablo Federico Cavagnaro, Claudio R. Galmarini, Vanesa H. Beretta, Marina Insani
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Onion pyruvate concentration is used as a predictor of flavor intensity and nutraceutical value. The protocol of Schwimmer and Weston (SW) (1961) is the most widespread methodology for estimating onion pyruvate. Anthon and Barret (AB) (2003) proposed