An important step forward for the future development of an easy and fast procedure for identifying the most dangerous wine spoilage yeast, Dekkera bruxellensis, in wine environment

Autor: Patrícia Branco, António Candeias, Ana Teresa Caldeira, Marina González‐Pérez

Publikováno v: Microbial Biotechnology, Vol 12, Iss 6, Pp 1237-1248 (2019)

Summary Dekkera bruxellensis is the main reason for spoilage in the wine industry. It renders the products unacceptable leading to large economic losses. Fluorescence In Situ Hybridization (FISH) technique has the potential for allowing its specific

Externí odkaz: https://doaj.org/article/de40618435d042dbb1723fef88d3faaf

Coumarin Amine-Reactive DYE C392STP: an Efficient Building Block to Synthesize Single Labeled Oligonucleotides with Application as Fish Probes

Autor: Ana Teresa Caldeira, António Pereira, Ana Manhita, Marina González-Pérez, S. Martins

Publikováno v: Applied Biochemistry and Microbiology. 56:96-105

The demand of new reactive fluorophores with improved photophysical characteristics for labeling oligonucleotide probes is growing. Sodium (E/Z)-4-(4-(2-(6,7-dimethoxycoumarin-3-yl)vinyl)-benzoyl)-2,3,5,6-tetrafluoro-benzenesulfonate (C392STP) is an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3fe728bf05006fb896da6dbfa4139659
https://doi.org/10.1134/s0003683820010068

An important step forward for the future development of an easy and fast procedure for identifying the most dangerous wine spoilage yeast, Dekkera bruxellensis, in wine environment

Autor: Marina González-Pérez, António Candeias, Patrícia Branco, Ana Teresa Caldeira

Publikováno v: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Microbial Biotechnology, Vol 12, Iss 6, Pp 1237-1248 (2019)
Microbial Biotechnology

Summary Dekkera bruxellensis is the main reason for spoilage in the wine industry. It renders the products unacceptable leading to large economic losses. Fluorescence In Situ Hybridization (FISH) technique has the potential for allowing its specific

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58c3d5d17dc072c0a1844a747be91703
Wiley Online Library

Development of new approaches for the detection of yeast and bacteria thriving in mortars

Autor: Antonio Roberto Pereira, António Candeias, Marina González-Pérez, Ana Teresa Caldeira, Ricardo Vieira

Publikováno v: Conservar Património, Vol 23, Pp 71-77 (2016)

O desenvolvimento de novas abordagens simples e rapidas para analisar as comunidades microbianas colonizadoras do Patrimonio Cultural e vital para a sua salvaguarda. A tecnica de hibridacao fluorescente in situ dirigida as moleculas de acidos ribonuc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fbd684601714b3a171d5125726df4f9
https://doaj.org/article/ea78c5b6a269487ba92653f1142156e6

Dual phylogenetic staining protocol for simultaneous analysis of yeast and bacteria in artworks

Autor: Ricardo Vieira, Marina González-Pérez, António Candeias, Catarina Brinco, Guilhem Mauran, Ana Teresa Caldeira, António Pereira, Tânia Rosado

Publikováno v: Applied physics. A, Materials science & processing
Applied physics. A, Materials science & processing, Springer Verlag, 2017, 123 (2), pp.142. ⟨10.1007/s00339-016-0725-0⟩
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP

International audience; The detection and analysis of metabolically active microorganisms are useful to determine those directly involved in the biodeterioration of cultural heritage (CH). Fluorescence in situ hybridization with oligonucleotide probe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c37ddd15af833dce08e55a0ad8fffac1
https://hal.archives-ouvertes.fr/hal-02904275