Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Marina Girbal"'
Autor:
Laura del Amo-Maestro, Soraia R. Mendes, Arturo Rodríguez-Banqueri, Laura Garzon-Flores, Marina Girbal, María José Rodríguez-Lagunas, Tibisay Guevara, Àngels Franch, Francisco J. Pérez-Cano, Ulrich Eckhard, F. Xavier Gomis-Rüth
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-16 (2022)
Celiac disease is characterized by intolerance to gluten, a cereal protein. Here, the authors show that neprosin, a glutamate peptidase from the pitcher plant, efficiently cleaves gluten components under physiological conditions in vitro and in the g
Externí odkaz:
https://doaj.org/article/c97bf5c69b2542dc92e0df34d7aecee1
Autor:
Karla Rio-Aige, Marina Girbal, Marta Selma-Royo, Anna Parra-Llorca, Sonia González, Cecilia Martínez-Costa, Margarida Castell, María Carmen Collado, Francisco J. Pérez-Cano, María J. Rodríguez-Lagunas
Publikováno v:
Nutrients, Vol 14, Iss 20, p 4338 (2022)
Galectins (Gal) are a family of conserved soluble proteins with high affinity for β-galactoside structures. They have been recognized as important proteins for successful pregnancy. However, little is known about their presence in breast milk and th
Externí odkaz:
https://doaj.org/article/d0004bb32bd54afbaebcba33161c0328
Publikováno v:
Molecules, Vol 24, Iss 1, p 85 (2018)
The effects of pecan nut (Carya illinoinensis) and roselle flower (Hibiscus sabdariffa) as antioxidant and antimicrobial agents on shelf life extension of sardines (Sardina pilchardus) were evaluated over a period of 5 days at 7 ± 1 °C. Treatments
Externí odkaz:
https://doaj.org/article/1612e3923d17490fab13be6b760abf0b
Publikováno v:
Reference Module in Food Science ISBN: 9780081005965
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00250a0791952693706afb6229de2d49
https://doi.org/10.1016/b978-0-323-85125-1.00130-7
https://doi.org/10.1016/b978-0-323-85125-1.00130-7
Publikováno v:
Journal of food protection. 84(10)
Listeria monocytogenes causes relatively few outbreaks linked to whole fresh produce but triggers recalls each year in the United States. There are limited data on the influence of wet versus dry inoculation methods on pathogen growth on whole produc
Publikováno v:
Molecules, Vol 24, Iss 1, p 85 (2018)
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Dipòsit Digital de la UB
Universidad de Barcelona
Recercat. Dipósit de la Recerca de Catalunya
instname
Molecules
Volume 24
Issue 1
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Dipòsit Digital de la UB
Universidad de Barcelona
Recercat. Dipósit de la Recerca de Catalunya
instname
Molecules
Volume 24
Issue 1
The effects of pecan nut (Carya illinoinensis) and roselle flower (Hibiscus sabdariffa) as antioxidant and antimicrobial agents on shelf life extension of sardines (Sardina pilchardus) were evaluated over a period of 5 days at 7 ±
1 °
1 °